|
|
Repositório Científico do Instituto Nacional de Saúde >
Browsing by Author Kaprelyants, L.
Showing results 3 to 5 of 5
| Issue Date | Title | Author(s) | | Oct-2011 | Proximate composition of traditional vegetable and fruit based foods from Black Sea Area countries | Costa, H.S.; Albuquerque, T.G.; Fontes, T.; Mota, C.; Vasilopoulou, E.; D’Antuono, F.; Alexieva, I.; Hayran, O.; Kaprelyants, L.; Karpenko, D.; Kilasonia, Z.; Pauk, A.; Stroia, A.L.; Finglas, P. |
| Sep-2011 | Riboflavin content in selected traditional foods from Black Sea Area countries | Costa, H.S.; Flores, C.; Sanches-Silva, A.; Albuquerque, T.G.; Santos, M.; Vasilopoulou, E.; Trichopoulou, A.; D’Antuono, F.; Alexieva, I.; Hayran, O.; Kaprelyants, L.; Karpenko, D.; Kilasonia, Z.; Koval, N.; Stroia, A.L.; Finglas, P. |
| Oct-2012 | The potential of traditional foods from Black Sea Area as source of vitamins and bioactive compounds | Sanches-Silva, A.; Albuquerque, T.G.; Finglas, P.; Vasilopoulou, E.; Dilis, V.; Alexieva, I.; Boyko, N.; Costea, C.; Hayran, O.; Jorjadze, M.; Kaprelyants, L.; Karpenko, D.; D’Antuono, L.; Costa, H.S. |
Showing results 3 to 5 of 5
|
