Browsing by Author Finglas, P.

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Showing results 37 to 44 of 44 < previous 
Issue DateTitleAuthor(s)TypeAccess Type
Jun-2011The BaSeFood Project. EuroFIR website: acção de difusão da cultura científica:Plumb, J.; Sanches-Silva, A.; Albuquerque, T.G.; Finglas, P.; D'Antuono, F.; Costa, H.S.; BaSeFood Black Sea Area partnersotheropenAccess
Oct-2012The potential of traditional foods from Black Sea Area as source of vitamins and bioactive compoundsSanches-Silva, A.; Albuquerque, T.G.; Finglas, P.; Vasilopoulou, E.; Dilis, V.; Alexieva, I.; Boyko, N.; Costea, C.; Hayran, O.; Jorjadze, M.; Kaprelyants, L.; Karpenko, D.; D’Antuono, L.; Costa, H.S.conferenceObjectrestrictedAccess
Nov-2013Traditional foods from Black Sea region as a potential source of mineralsAlbuquerque, T.G.; Costa, H.S.; Sanches-Silva, A.; Santos, M.; Trichopoulou, A.; D'Antuono, L.F.; Alexieva, I.; Boyko, N.; Costea, C.; Fedosova, K.; Karpenko, D.; Kilasonia, Z.; Koçaoglu, B.; Finglas, P.articlerestrictedAccess
Oct-2011Traditional foods from the Black Sea Area countries: minerals and trace elements contentCosta, H.S.; Sanches-Silva, A.; Nascimento, A.C.; Santiago, S.; Trichopoulou, A.; D’Antuono, F.; Alexieva, I.; Bugyna, L.; Fedosova, K.; Hayran, O.; Karpenko, D.; Kilasonia, Z.; Stroia, A.L.; Finglas, P.conferenceObjectopenAccess
Oct-2011Traditional foods of Black Sea CountriesVasilopoulou, E.; Dilis, V.; Finglas, P.; Costa, H.S.; D’Antuono, L.F.; Trichopoulou, A.; on behalf of the BaSeFood Black Sea area partnersconferenceObjectopenAccess
Jun-2012Traditional foods of Black Sea Region countries as potential sources of prebiotic compounds and probiotic microorganismsBoyko, N.; Petrov, V.; Batit, V.; Levchuk, O.; Joriadze, M.; Sapundzhieva, T.; Hayran, O.; Beteva, E.; Costea, C.; Kaprel'yants, L.; Danesi, F.; Kroon, P.; Finglas, P.; Costa, H.S.; D'Antuono, F.conferenceObjectrestrictedAccess
Oct-2011Traditional foods: a contribution to biodiversity and sustainable dietsCosta, H.S.; Vasilopoulou, E.; Trichopoulou, A.; D'Antuono, F.; Finglas, P.conferenceObjectopenAccess
Jan-2011Work Package 2 Bioactive Components, Nutritional and Microbiological Characterization of Traditional FoodsCosta, H.S.; Finglas, P.conferenceObjectrestrictedAccess