Repositório Científico do Instituto Nacional de Saúde: Browsing DSpace

Issue Date	Title	Author(s)
Sep-2011	Analysis of Carotenoids, Vitamins and Folates in Traditional Foods from Black Sea Area	Sanches-Silva, A.; Albuquerque, T.G.; Ribeiro, T.; Valente, A.; Finglas, P.; Flores, A.C.; Santos, M.; D’Antuono, L.F.; Costa, H.S.; on behalf of the BaSeFood Black Sea area partners
25-May-2012	Avaliação nutricional dos alimentos tradicionais	Costa, H.S.; Albuquerque, T.G.; Sanches-Silva, A.; Vasilopoulou, E.; Trichopoulou, A.; D’Antuono, F.; Finglas, P.
Sep-2011	BaSeFood Newsletter, Issue 5	Sanches-Silva, A.; Albuquerque, T.G.; Finglas, P.; Costa, H.S.
4-Oct-2012	BaSeFood. Nutritional data on traditional foods and analytical data on plant raw materials	Costa, H.S.; Albuquerque, T.G.; Sanches-Silva, A.; D’Antuono, L.F.; Vasilopoulou, E.; Trichopoulou, A.; Alexieva, I.; Boyko, N.; Costea, C.; Fedosov, S.; Hayran, O.; Jorjadze, M.; Karpenko, D.; Finglas, P.
Sep-2011	Bioactive phytosterols and fatty acids profile of traditional foods from black sea area countries	Albuquerque, T.G.; Sanches-Silva, A.; Finglas, P.; D’Antuono, L.F.; Costa, H.S.; on behalf of the BaSeFood Black Sea area partners
15-Oct-2012	Carotenoids of Traditional Foods from Black Sea Area Countries and their relation with Immune Response	Sanches-Silva, A.; Albuquerque, T.G.; Finglas, P.; D'Antuono, F.; Trichopoulou, A.; Vasilopoulou, E.; Alexieva, I.; Boyko, N.; Costea, C.; Dubtsov, G.; Fedosova, K.; Hayran, O.; Kilasonia, Z.; Costa, H.S.
Oct-2012	Comparison of proximate data among traditional foods from Black Sea Area countries per food group	Albuquerque, T.G.; Sanches-Silva, A.; Finglas, P.; Trichopoulou, A.; Vasilopoulou, E.; Alexieva, I.; Boyko, N.; Costea, C.; Fedosova, K.; Jorjadze, M.; Karpenko, D.; Koçaoglu, B.; D’Antuono, L.F.; Costa, H.S.
May-2012	D 2.4. Final report on the evaluated dataset of the BSAC traditional foods investigated	Costa, H.S.; Albuquerque, T.G.; Sanches-Silva, A.; Finglas, P.
Sep-2011	Determination of total folate content in traditional foods from Black Sea Area countries	Finglas, P.; Roe, M.; Sanches-Silva, A.; Vasilopoulou, E.; Trichopoulou, A.; D’Antuono, F.; Alexieva, I.; Kaprelyants, L.; Karpenko, D.; Kilasonia, Z.; Kocaoglu, B.; Mudryk, M.; Stroia, A.L.; Costa, H.S.
Jun-2011	Development of a Chromatographic Method for the Simultaneous Analysis of Seven Carotenoids and Two Vitamins in Food Samples	Sanches-Silva, A.; Costa, H.S.; Albuquerque, T.G.; Finglas, P.
Oct-2012	Development of a national food composition database in Ukraine following EuroFIR and BaSeFood projects	Koval, N.; Pauk, A.; Buhyna, L.; Costa, H.S.; Albuquerque, T.G.; Sanches-Silva, A.; Plumb, J.; Roe, M.; Finglas, P.; Glibetic, M.; Boyko, N.
Oct-2011	Dietary data and mortality patterns in countries of the Black Sea Region	Naska, A.; Sanches-Silva, A.; Albuquerque, T.G.; Costa, H.S.; Finglas, P.; Konic-Ristic, A.; Glibetic, M.; D’ Antuono, F.; Trichopoulou, A.; on behalf of the BaSeFood Black Sea area partners
27-Oct-2011	Lipid profile of traditional foods from Black Sea Area countries	Albuquerque, T.G.; Sanches-Silva, A.; Finglas, P.; Vasilopoulou, E.; Trichopoulou, A.; Alexieva, I.; Fedosova, K.; Kilasonia, Z.; Koçaoglu, B.; Koval, N.V.; Krechetnikova, A.; Pamfilie, R.; D’Antuono, F.; Costa, H.S.
Sep-2012	Metrology in Food Composition Databanks: The European Strategy	Castanheira, Isabel; Roe, M.; Bell, S.; Colomban, P.; Calhau, Maria Antónia; Finglas, P.
Sep-2011	New nutritional data on selected traditional foods from Black Sea area countries	Costa, H.S.; Albuquerque, T.G.; Sanches-Silva, A.; Vasilopoulou, E.; Trichopoulou, A.; D’Antuono, F.; Alexieva, I.; Boyko, N.; Fedosova, K.; Karpenko, D.; Kilasonia, Z.; Koçaoglu, B.; Stroia, A.L.; Finglas, P.
Nov-2010	New nutritional data on traditional foods for European food composition databases	Costa, H.S.; Vasilopoulou, E.; Trichopoulou, A.; Finglas, P.; Participants of EuroFIR Traditional Foods Work Package
27-Oct-2011	Nutritional composition of traditional foods from Black Sea Area countries	Costa, H.S.; Albuquerque, T.G.; Sanches-Silva, A.; Vasilopoulou, E.; Trichopoulou, A.; Alexieva, I.; Costea, C.; Fedosova, K.; Hayran, O.; Kilasonia, Z.; Kolesnov, A.; Koval, N.V.; D’Antuono, F.; Finglas, P.
Feb-2012	Nutritional data on selected traditional foods from BSAC	Costa, H.S.; Albuquerque, T.G.; Sanches-Silva, A.; Finglas, P.
Sep-2011	Proximate composition of plant origin traditional foods from Black Sea Area Countries	Albuquerque, T.G.; Costa, H.S.; Sanches-Silva, A.; Fontes, T.; Mota, C.; Santos, M.; Vasilopoulou, E.; Trichopoulou, A.; D’Antuono, F.; Alexieva, I.; Fedosova, K.; Karpenko, D.; Kilasonia, Z.; Kocaoglu, B.; Koval, N.; Stroia, A.L.; Finglas, P.
Oct-2011	Proximate composition of traditional vegetable and fruit based foods from Black Sea Area countries	Costa, H.S.; Albuquerque, T.G.; Fontes, T.; Mota, C.; Vasilopoulou, E.; D’Antuono, F.; Alexieva, I.; Hayran, O.; Kaprelyants, L.; Karpenko, D.; Kilasonia, Z.; Pauk, A.; Stroia, A.L.; Finglas, P.

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