Browsing by Author Dias, M. Graça

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Issue DateTitleAuthor(s)TypeAccess Type
Sep-2013Sample size definition for food composition analysis - PortFIR development based on EuroFIR experienceDias, M. Graça; Brazão, Roberto; Oliveira, LuisaconferenceObjectrestrictedAccess
25-May-2012A Tabela da Composição de Alimentos Portuguesa e o programa PortFIRDias, M. Graça; Viegas, Silvia; Oliveira, LuísaconferenceObjectopenAccess
21-Mar-2013Task 9.1 TDS food listDias, M. Graça; Vasco, ElsaconferenceObjectrestrictedAccess
6-Sep-2012Task 9.1, “TDS food list" - WP 9 workshop, “how to organize food consumption data and prepare a food list"Dias, M. Graça; Vasco, Elsa; Pité, MarinaconferenceObjectrestrictedAccess
4-Sep-2013Task 9.2: Sample collection protocol (shopping list) - work progressVasco, Elsa; Dias, M. GraçaconferenceObjectrestrictedAccess
4-Sep-2013Task 9.3 Description of kitchen preparations to be used for food cookingPité, Marina; Oliveira, Luisa; Castanheira, Isabel; Vasco, Elsa; Dias, M. GraçaconferenceObjectrestrictedAccess
5-Jun-2012The Benefits of Sharing Food InformationViegas, Silvia; Dias, M. Graça; Oliveira, LuísaconferenceObjectrestrictedAccess
31-Oct-2013Trabalho desenvolvido e perspetivas futuras do Grupo de Trabalho UtilizadoresViegas, Silvia; Brazão, Roberto; Dias, M. Graça; Oliveira, Luisa; Julio, CláudiaconferenceObjectopenAccess
15-Aug-2008Uncertainty estimation and in-house method validation of HPLC analysis of carotenoids for food composition data productionDias, M. Graça; Camões, M. Filomena G.F.C.; Oliveira, LuísaarticleopenAccess
10-Feb-2015Update of the TDS pilot study in PortugalDias, M. Graça; Vasco, ElsaconferenceObjectclosedAccess
31-Oct-2013Validação de um método de HPLC para quantificação da vitamina D em alimentos e avaliação da incerteza da mediçãoParreira, Diana; Serra, Celeste; Dias, M. GraçaconferenceObjectrestrictedAccess
Sep-2003Vitamin content of fish and fish products consumed in PortugalDias, M. Graça; Sánchez, M V; Bártolo, H; Oliveira, LuísaarticleopenAccess
Jan-2014WP 9 - individual consultation before the pilot study Topics for discussion by INSAVasco, Elsa; Dias, M. GraçaconferenceObjectclosedAccess
21-Mar-2014WP 9.3 Description of kitchen preparations to be used for food cookingPité, Marina; Dias, M. Graça; Vasco, ElsaconferenceObjectclosedAccess
23-Sep-2015WP9 – task 9.7 work protocol following workshop at MATIS (June 2015) - SeDias, M. Graça; Vasco, ElsaconferenceObjectclosedAccess