Percorrer por autor Costa, H.S.

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DataTítuloAutor(es)TipoAcesso
Dez-2012Validation and clinical application of an UHPLC method for simultaneous analysis of total homocysteine and cysteine in human plasmaValente, A.; Bronze, M.R.; Bicho, M.; Duarte, R.; Costa, H.S.articlerestrictedAccess
Set-2013Validation and comparison of two chromatographic methods for cholesterol determination in foodsCosta, H.S.; Oliveira, M.B.; Sanches-Silva, A.; Albuquerque, T.G.conferenceObjectrestrictedAccess
Set-2014Validation of a gas chromatography method for fatty acids determination: application to bakery productsAlbuquerque, T.G.; Oliveira, M.B.; Sanches-Silva, A.; Costa, H.S.conferenceObjectrestrictedAccess
Out-2014Vitamin C content in aromatic herbs: a contribution to food composition databasesCarvalho-Costa, D.; Reis, A.R.; Albuquerque, T.G.; Costa, H.S.; Castilho, M.C.; Ramos, F.; Machado, A.V.; Sanches-Silva, A.conferenceObjectrestrictedAccess
19-Set-2014Vitamin C content of common aromatic herbs by HPLC-DADAlbuquerque, T.G.; Reis, A.R.; Carvalho-Costa, D.; Costa, H.S.; Sanches-Silva, A.conferenceObjectrestrictedAccess
Set-2014Vitamin C content: fresh homemade vs. commercial orange juicesRaposo, C.A.; Albuquerque, T.G.; Oom, M.; Sanches-Silva, A.; Costa, H.S.conferenceObjectrestrictedAccess
15-Out-2012Vitamins with anti-inflammatory properties in diabetic and nondiabetic subjectsValente, A.; Bicho, M.; Albuquerque, T.G.; Duarte, R.; Raposo, J.F.; Costa, H.S.conferenceObjectrestrictedAccess
Jan-2011Work Package 2 Bioactive Components, Nutritional and Microbiological Characterization of Traditional FoodsCosta, H.S.; Finglas, P.conferenceObjectrestrictedAccess