Browsing by Author Costa, H.S.

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Issue DateTitleAuthor(s)
7-Dec-2012Ultra-high pressure LC for astaxanthin determination in shrimp by-products and active food packagingSanches-Silva, A.; Ribeiro, T.; Albuquerque, T.G.; Paseiro, P.; Sendón, R.; Bernaldo de Quirós, A.; López-Cervantes, J.; Sánchez-Machado, D.; Soto Valdez, H.; Angulo, I.; Pardo Aurrekoetxea, G.; Costa, H.S.
Jun-2011Ultra-high Pressure LC Method to Determine Astaxanthin in Shrimp By-Products and Migration Evaluation from an Active Plastic Film Produced with Shrimp Waste to Fatty Food SimulantsSanches-Silva, A.; Ribeiro, T.; Paseiro, P.; Sendón, R.; Rodriguéz- Bernaldo de Quirós, A.; López-Cervantes, J.; Sánchez-Machado, D.I.; Soto-Valdez, H.; Angulo, I.; Aurrekoetxea, G.; Costa, H.S.
Jun-2011Ultra-high Pressure LC to Determine α-Tocopherol and BHT in Active Plastic Films and to Evaluate their Migration into a Fatty Food SimulantSanches-Silva, A.; Costa, H.S.; Albuquerque, T.G.; Buonocore, G.
Dec-2012Validation and clinical application of an UHPLC method for simultaneous analysis of total homocysteine and cysteine in human plasmaValente, A.; Bronze, M.R.; Bicho, M.; Duarte, R.; Costa, H.S.
Sep-2013Validation and comparison of two chromatographic methods for cholesterol determination in foodsCosta, H.S.; Oliveira, M.B.; Sanches-Silva, A.; Albuquerque, T.G.
Sep-2014Validation of a gas chromatography method for fatty acids determination: application to bakery productsAlbuquerque, T.G.; Oliveira, M.B.; Sanches-Silva, A.; Costa, H.S.
Oct-2014Vitamin C content in aromatic herbs: a contribution to food composition databasesCarvalho-Costa, D.; Reis, A.R.; Albuquerque, T.G.; Costa, H.S.; Castilho, M.C.; Ramos, F.; Machado, A.V.; Sanches-Silva, A.
19-Sep-2014Vitamin C content of common aromatic herbs by HPLC-DADAlbuquerque, T.G.; Reis, A.R.; Carvalho-Costa, D.; Costa, H.S.; Sanches-Silva, A.
Sep-2014Vitamin C content: fresh homemade vs. commercial orange juicesRaposo, C.A.; Albuquerque, T.G.; Oom, M.; Sanches-Silva, A.; Costa, H.S.
15-Oct-2012Vitamins with anti-inflammatory properties in diabetic and nondiabetic subjectsValente, A.; Bicho, M.; Albuquerque, T.G.; Duarte, R.; Raposo, J.F.; Costa, H.S.
Jan-2011Work Package 2 Bioactive Components, Nutritional and Microbiological Characterization of Traditional FoodsCosta, H.S.; Finglas, P.