Browsing by Author Costa, H.S.

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Issue DateTitleAuthor(s)TypeAccess Type
Jun-2011The BaSeFood Project. EuroFIR website: acção de difusão da cultura científica:Plumb, J.; Sanches-Silva, A.; Albuquerque, T.G.; Finglas, P.; D'Antuono, F.; Costa, H.S.; BaSeFood Black Sea Area partnersotheropenAccess
May-2015The potential of fresh versus dried aromatic herbs as source of antioxidant compoundsOliveira, Sofia; Costa, H.S.; Castilho, Maria Conceição; Ramos, Fernando; Carvalho Costa, Denise; Albuquerque, T.G.; Machado, Ana V.; Sanches-Silva, AnaconferenceObjectclosedAccess
Oct-2012The potential of traditional foods from Black Sea Area as source of vitamins and bioactive compoundsSanches-Silva, A.; Albuquerque, T.G.; Finglas, P.; Vasilopoulou, E.; Dilis, V.; Alexieva, I.; Boyko, N.; Costea, C.; Hayran, O.; Jorjadze, M.; Kaprelyants, L.; Karpenko, D.; D’Antuono, L.; Costa, H.S.conferenceObjectrestrictedAccess
May-2015Total phenolic compounds and flavonoids in Madeira Island FruitsFerreira, Joana O.; Costa, Denise; Castilho, Maria Conceição; Sanches-Silva, Ana; Albuquerque, T.G.; Ramos, Fernando; Costa, H.S.conferenceObjectclosedAccess
Nov-2013Traditional foods from Black Sea region as a potential source of mineralsAlbuquerque, T.G.; Costa, H.S.; Sanches-Silva, A.; Santos, M.; Trichopoulou, A.; D'Antuono, L.F.; Alexieva, I.; Boyko, N.; Costea, C.; Fedosova, K.; Karpenko, D.; Kilasonia, Z.; Koçaoglu, B.; Finglas, P.articlerestrictedAccess
Oct-2011Traditional foods from the Black Sea Area countries: minerals and trace elements contentCosta, H.S.; Sanches-Silva, A.; Nascimento, A.C.; Santiago, S.; Trichopoulou, A.; D’Antuono, F.; Alexieva, I.; Bugyna, L.; Fedosova, K.; Hayran, O.; Karpenko, D.; Kilasonia, Z.; Stroia, A.L.; Finglas, P.conferenceObjectopenAccess
Oct-2011Traditional foods of Black Sea CountriesVasilopoulou, E.; Dilis, V.; Finglas, P.; Costa, H.S.; D’Antuono, L.F.; Trichopoulou, A.; on behalf of the BaSeFood Black Sea area partnersconferenceObjectopenAccess
Jun-2012Traditional foods of Black Sea Region countries as potential sources of prebiotic compounds and probiotic microorganismsBoyko, N.; Petrov, V.; Batit, V.; Levchuk, O.; Joriadze, M.; Sapundzhieva, T.; Hayran, O.; Beteva, E.; Costea, C.; Kaprel'yants, L.; Danesi, F.; Kroon, P.; Finglas, P.; Costa, H.S.; D'Antuono, F.conferenceObjectrestrictedAccess
Oct-2011Traditional foods: a contribution to biodiversity and sustainable dietsCosta, H.S.; Vasilopoulou, E.; Trichopoulou, A.; D'Antuono, F.; Finglas, P.conferenceObjectopenAccess
May-2015Tree tomato (Solanum betaceum Cav.) from Madeira Island: a fruit with high potential to improve health statusFerreira, Joana O.; Costa, Denise; Castilho, Maria Conceição; Sanches-Silva, Ana; Albuquerque, T.G.; Ramos, Fernando; Costa, H.S.conferenceObjectclosedAccess
Oct-2011Trends in the analytical methods for the determination of trans fatty acids content in foodsAlbuquerque, T.G.; Costa, H.S.; Castilho, M.C.; Sanches-Silva, A.articlerestrictedAccess
Nov-2014Trends in the nutritional quality and safety of oils/fats subjected to deep fat frying.Albuquerque, T.G.; Oliveira, M.B.; Sanches-Silva, A.; Costa, D.; Costa, H.S.conferenceObjectrestrictedAccess
Nov-2012Trends in the use of antioxidants in active packagingSanches-Silva, A.; Costa, D.; Albuquerque, T.G.; Buonocore, G.; Costa, H.S.conferenceObjectrestrictedAccess
2014Trends in the use of natural antioxidants in active food packaging: a reviewSanches-Silva, A.; Costa, D.; Albuquerque, T.G.; Buonocore, GG; Ramos, F; Castilho, MC; Machado, AV; Costa, H.S.articleembargoedAccess
2012Ultra-high pressure LC determination of glucosamine in shrimp by-products and migration tests of chitosan filmsSanches Silva, Ana; Ribeiro, Tiago; Albuquerque, T.G.; Paseiro, Perfecto; Sendón, Raquel; Bernaldo de Quirós, Ana; López-Cervantes, Jaime; Sánchez-Machado, Dalia; Soto Valdez, Herlinda; Angulo, Inmaculada; Aurrekoetxea, Goizane; Costa, H.S.articlerestrictedAccess
7-Dec-2012Ultra-high pressure LC for astaxanthin determination in shrimp by-products and active food packagingSanches-Silva, A.; Ribeiro, T.; Albuquerque, T.G.; Paseiro, P.; Sendón, R.; Bernaldo de Quirós, A.; López-Cervantes, J.; Sánchez-Machado, D.; Soto Valdez, H.; Angulo, I.; Pardo Aurrekoetxea, G.; Costa, H.S.articlerestrictedAccess
Jun-2011Ultra-high Pressure LC Method to Determine Astaxanthin in Shrimp By-Products and Migration Evaluation from an Active Plastic Film Produced with Shrimp Waste to Fatty Food SimulantsSanches-Silva, A.; Ribeiro, T.; Paseiro, P.; Sendón, R.; Rodriguéz- Bernaldo de Quirós, A.; López-Cervantes, J.; Sánchez-Machado, D.I.; Soto-Valdez, H.; Angulo, I.; Aurrekoetxea, G.; Costa, H.S.conferenceObjectrestrictedAccess
Jun-2011Ultra-high Pressure LC to Determine α-Tocopherol and BHT in Active Plastic Films and to Evaluate their Migration into a Fatty Food SimulantSanches-Silva, A.; Costa, H.S.; Albuquerque, T.G.; Buonocore, G.conferenceObjectrestrictedAccess
Dec-2012Validation and clinical application of an UHPLC method for simultaneous analysis of total homocysteine and cysteine in human plasmaValente, A.; Bronze, M.R.; Bicho, M.; Duarte, R.; Costa, H.S.articlerestrictedAccess
Sep-2013Validation and comparison of two chromatographic methods for cholesterol determination in foodsCosta, H.S.; Oliveira, M.B.; Sanches-Silva, A.; Albuquerque, T.G.conferenceObjectrestrictedAccess