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Repositório Científico do Instituto Nacional de Saúde >
Browsing by Author Costa, H.S.
Showing results 49 to 68 of 84
| Issue Date | Title | Author(s) | | Apr-2011 | Preparación de envases activos con capacidad antioxidante y antimicrobiana basados en astaxantina y quitosano | Sanches-Silva, A.; Costa, H.S. |
| Jun-2012 | Preparation, characterization and evaluation by FTIR and NMR of antimicrobial activity of chitosan active films | Lago, M.A.; Sendón, R.; Rodríguez-Bernaldo de Quirós, A.; Bueno, C.; Sanches-Silva, A.; Costa, H.S.; Sánchez-Machado, D.I.; Soto Valdez, H.; Angulo, I.; Aurrekoetxea, G.P.; López-Cervantes, J.; Paseiro, P. |
| Sep-2011 | Proximate composition of plant origin traditional foods from Black Sea Area Countries | Albuquerque, T.G.; Costa, H.S.; Sanches-Silva, A.; Fontes, T.; Mota, C.; Santos, M.; Vasilopoulou, E.; Trichopoulou, A.; D’Antuono, F.; Alexieva, I.; Fedosova, K.; Karpenko, D.; Kilasonia, Z.; Kocaoglu, B.; Koval, N.; Stroia, A.L.; Finglas, P. |
| Oct-2011 | Proximate composition of traditional vegetable and fruit based foods from Black Sea Area countries | Costa, H.S.; Albuquerque, T.G.; Fontes, T.; Mota, C.; Vasilopoulou, E.; D’Antuono, F.; Alexieva, I.; Hayran, O.; Kaprelyants, L.; Karpenko, D.; Kilasonia, Z.; Pauk, A.; Stroia, A.L.; Finglas, P. |
| 20-Nov-2012 | Recent developments in the analytical methods for sterols separation in food matrices | Albuquerque, T.G.; Sanches-Silva, A.; Costa, H.S. |
| Jun-2011 | Relatório científico de actividades da Bolsa de Investigação do projecto: “Hábitos alimentares, hiperhomocisteinémia e doença cardiovascular em diabéticos do tipo 2" | Costa, H.S.; Valente, A. |
| Jun-2011 | Relatório científico de actividades da Bolsa de Investigação do projecto: "Sustainable exploitation of bioactive components from the Black Sea Area traditional foods - BaSeFood" | Costa, H.S.; Albuquerque, T.G. |
| Oct-2011 | Relatório de Actividades - Homocisteína, Stress Oxidativo e Doença Cardiovascular em Diabéticos de tipo 2: Impacto da Alimentação | Costa, H.S.; Bicho, M.; Valente, A. |
| Jul-2011 | Relatório Final do projecto "Preparación de Envases Activos con Capacidad Antioxidante y Antimicrobiana Basados en Astaxantina y Quitosano" | Sanches-Silva, A.; Costa, H.S. |
| Sep-2011 | Report on Analytical characterization of selected traditional foods complete - M2.4 | Costa, H.S.; Albuquerque, T.G.; Sanches-Silva, A.; Finglas, P. |
| Nov-2011 | Report on analytical data on traditional foods to be available for inclusion in the appropriate national FCDB and EuroFIR datasets - D2.3 | Costa, H.S.; Albuquerque, T.G.; Sanches-Silva, A.; Finglas, P. |
| Nov-2011 | Report on Microbiological characterization of typical BSAC foods/beverages - M2.5 | Mudryk, M.; Petrov, V.; Dolgikh, A.; Kutchak, I.; Pauk, A.; Rusyn, Y.; Boyko, N.; Alexieva, I.; Sapundzhieva, T.; Hayran, O.; Koçaoglu, B.; Kaprel'yants, L.; Karpenko, D.; Costea, C.; Costa, H.S.; Finglas, P. |
| 20-Nov-2012 | A review of analytical methodologies for the determination of bisphenol A in foodstuffs as result of its migration | Sanches-Silva, A.; Albuquerque, T.G.; Costa, H.S. |
| Sep-2011 | Riboflavin content in selected traditional foods from Black Sea Area countries | Costa, H.S.; Flores, C.; Sanches-Silva, A.; Albuquerque, T.G.; Santos, M.; Vasilopoulou, E.; Trichopoulou, A.; D’Antuono, F.; Alexieva, I.; Hayran, O.; Kaprelyants, L.; Karpenko, D.; Kilasonia, Z.; Koval, N.; Stroia, A.L.; Finglas, P. |
| Oct-2012 | Selected traditional foods from Bulgaria in the frame of BaSeFood project | Alexieva, I.; Albuquerque, T.G.; Sanches-Silva, A.; Finglas, P.; Vasilopoulo, E.; Trichopoulou, A.; D’Antuono, L.F.; Costa, H.S. |
| Oct-2012 | Selected traditional foods from Georgia in the frame of BaSeFood project | Jorjadze, M.; Albuquerque, T.G.; Sanches-Silva, A.; Finglas, P.; Shatberashvili, E.; Kilasonia, Z.; Ebralidze, L.; Dilis, V.; Vasilopoulou, E.; D’Antuono, L.F.; Costa, H.S. |
| Oct-2012 | Selected traditional foods from Romania in the frame of BaSeFood project | Costea, C.; Sanches-Silva, A.; Albuquerque, T.G.; Finglas, P.; Vasile, A.; Tampu, D.; Vasilopoulou, E.; Trichopoulou, A.; D’Antuono, L.F.; Costa, H.S. |
| Oct-2012 | Selected traditional foods from Russian Federation in the frame of BaSeFood project | Karpenko, D.; Costa, H.S.; Albuquerque, T.G.; Sanches-Silva, A.; Finglas, P.; Vasilopoulou, E.; Dilis, V.; D’Antuono, L.F.; Dubtsov, G.; Kolesnov, A.; Suvorov, O.; Beteva, E.; Krechetnikova, A. |
| Oct-2012 | Selected traditional foods from western Ukraine in the frame of BaSeFood project | Boyko, N.; Sanches-Silva, A.; Albuquerque, T.G.; Finglas, P.; Koval, N.; Mudryk, M.; Buyna, L.; Petrov, V.; Pauk, A.; Trichopoulou, A.; Vasilopoulou, E.; D’Antuono, L.F.; Costa, H.S. |
| Mar-2011 | Sixth report: period 1st October – 31st March, 2011 | Costa, H.S.; Sanches-Silva, A.; Albuquerque, T.G. |
Showing results 49 to 68 of 84
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