Browsing by Author Costa, H.S.

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Issue DateTitleAuthor(s)TypeAccess Type
Apr-2013Melhoria das propriedades físicas das embalagens alimentares com recurso à nanotecnologiaCosta, D.; Costa, H.S.; Albuquerque, T.G.; Sanches-Silva, A.conferenceObjectrestrictedAccess
Nov-2012Migration of chitosan films prepared by solvent evaporation and extrusionSanches-Silva, A.; Ribeiro, T.; Albuquerque, T.G.; Paseiro, P.; Sendón, R.; Bernaldo de Quirós, A.; López-Cervantes, J.; Sánchez-Machado, D.; Soto Valdez, H.; Angulo, I.; Pardo Aurrekoetxea, G.; Costa, H.S.conferenceObjectrestrictedAccess
Sep-2014Module 1 – Clinical NutritionAlbuquerque, T.G.; Maia, H.M.; Sanches-Silva, A.; Costa, H.S.conferenceObjectrestrictedAccess
Sep-2014Module 2 – Nutritional labellingMaia, H.M.; Albuquerque, T.G.; Sanches-Silva, A.; Costa, H.S.conferenceObjectrestrictedAccess
Nov-2013New nutritional composition data on selected traditional foods consumed in Black Sea Area countriesCosta, H.S.; Albuquerque, T.G.; Sanches-Silva, A.; Vasilopoulou, E.; Trichopoulou, A.; D'Antuono, L.F.; Alexieva, I.; Boyko, N.; Costea, C.; Fedosov, S.; Hayran, O.; Karpenko, D.; Kilasonia, Z.; Finglas, P.articlerestrictedAccess
Sep-2011New nutritional data on selected traditional foods from Black Sea area countriesCosta, H.S.; Albuquerque, T.G.; Sanches-Silva, A.; Vasilopoulou, E.; Trichopoulou, A.; D’Antuono, F.; Alexieva, I.; Boyko, N.; Fedosova, K.; Karpenko, D.; Kilasonia, Z.; Koçaoglu, B.; Stroia, A.L.; Finglas, P.conferenceObjectopenAccess
Nov-2010New nutritional data on traditional foods for European food composition databasesCosta, H.S.; Vasilopoulou, E.; Trichopoulou, A.; Finglas, P.; Participants of EuroFIR Traditional Foods Work PackagearticlerestrictedAccess
Nov-2014A novel insight on an ancient aromatic herb: the rosemary (Rosmarinis officinalis L.)Reis, A.R.; Costa, H.S.; D., Carvalho-Costa; T.G., Albuquerque; M.C., Castilho; F., Ramos; A.V., Machado; A., Sanches-SilvaconferenceObjectrestrictedAccess
15-Feb-2016Nutritional and phytochemical composition of Annona cherimola Mill. fruits and by-products: Potential health benefitsAlbuquerque, T.G.; Santos, F.; Sanches-Silva, A.; Oliveira, M.B.; Bento, A.C.; Costa, H.S.articleembargoedAccess
Sep-2014Nutritional composition of commercial orange juicesRaposo, C.A.; Albuquerque, T.G.; Oom, M.; Sanches-Silva, A.; Costa, H.S.conferenceObjectrestrictedAccess
Sep-2014Nutritional composition of four samples of commercial orange juiceRaposo, C.A.; Albuquerque, T.G.; Oom, M.; Sanches-Silva, A.; Costa, H.S.conferenceObjectrestrictedAccess
2011Nutritional Composition of Freshly Harvested and Stored Latvian Potato (Solanum tuberosum L.) Varieties Depending on Traditional Cooking MethodsMurniece, I.; Karklina, D.; Galoburda, R.; Santare, D.; Skrabule, I.; Costa, H.S.articlerestrictedAccess
27-Oct-2011Nutritional composition of traditional foods from Black Sea Area countriesCosta, H.S.; Albuquerque, T.G.; Sanches-Silva, A.; Vasilopoulou, E.; Trichopoulou, A.; Alexieva, I.; Costea, C.; Fedosova, K.; Hayran, O.; Kilasonia, Z.; Kolesnov, A.; Koval, N.V.; D’Antuono, F.; Finglas, P.conferenceObjectopenAccess
Feb-2012Nutritional data on selected traditional foods from BSACCosta, H.S.; Albuquerque, T.G.; Sanches-Silva, A.; Finglas, P.conferenceObjectrestrictedAccess
Sep-2014Nutritional safety of commercial bakery products manufactured in PortugalAlbuquerque, T.G.; Oliveira, M.B.; Sanches-Silva, A.; Bento, A.C.; Costa, H.S.conferenceObjectrestrictedAccess
2014Perfil de ácidos gordos, colesterol e teor de sal de "nuggets" de frangoAlbuquerque, T.G.; Oliveira, M.B.; Sanches-Silva, A.; Costa, H.S.articleopenAccess
30-Oct-2014Perfil lipídico e teor de sal de biscoitos comercializados em PortugalAlbuquerque, T.G.; Oliveira, M.B.; Sanches-Silva, A.; Bento, A.C.; Costa, H.S.conferenceObjectrestrictedAccess
31-Oct-2013Perfil nutricional da polpa de quatro cultivares de Annona cherimola Mill. tradicionais da Região Autónoma da MadeiraSantos, F.; Albuquerque, T.G.; Bento, A.C.; Sanches-Silva, A.; Oliveira, M.B.; Costa, H.S.conferenceObjectrestrictedAccess
May-2014Perfil nutricional e avaliação da actividade antioxidante de sumo de laranjaRaposo, C.A.; Albuquerque, T.G.; Oom, M.; Sanches-Silva, A.; Costa, H.S.conferenceObjectrestrictedAccess
19-Sep-2014Phenolic compounds determination by Ultra-High Performance Liquid Chromatography with Diode Array DetectionSanches-Silva, A.; Carvalho-Costa, D.; Reis, A.R.; Albuquerque, T.G.; Costa, H.S.conferenceObjectrestrictedAccess