Browsing by Author Costa, H.S.

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Issue DateTitleAuthor(s)TypeAccess Type
Jan-20112º Relatório Científico de progresso do projecto “Hábitos alimentares, hiperhomocisteinémia e doença cardiovascular em diabéticos do tipo 2"Costa, H.S.reportrestrictedAccess
Sep-2014Active Food Packaging with Antioxidant Properties: Incorporation of Plant Extracts in Polymeric Matrices to Extend Food Shelf-lifeSanches-Silva, A.; Carvalho-Costa, D.; Reis, A.R.; Albuquerque, T.G.; Castilho, M.C.; Ramos, F.; Machado, A.V.; Costa, H.S.conferenceObjectrestrictedAccess
Nov-2012Active Packaging Produced by Extrusion with Shrimp Waste: Migration of Astaxanthin into Food SimulantsSanches-Silva, A.; Ribeiro, T.; Albuquerque, T.G.; Paseiro, P.; Sendón, R.; Bernaldo de Quirós, A.; López-Cervantes, J.; Sánchez-Machado, D.; Soto Valdez, H.; Angulo, I.; Pardo Aurrekoetxea, G.; Costa, H.S.conferenceObjectrestrictedAccess
27-Mar-2015Active Packaging: application of natural antioxidantsSanches-Silva, Ana; Costa, Denise; Albuquerque, T.G.; Castilho, Maria Conceição; Ramos, Fernando; Machado, Ana V.; Costa, H.S.lectureclosedAccess
May-2011Activity of chitosan films against different microorganismsSanches-Silva, A.; Maia, C.; Furtado, R.; Ribeiro, T.; Paseiro, P.; Sendón, R.; Rodríguez-Bernaldo de Quirós, A.; López-Cervantes, J.; Sánchez-Machado, D.I.; Bueno, C.; Soto Valdez, H.; Angulo, I.; Aurrekoetxea, G.P.; Bilbao, A.; Costa, H.S.conferenceObjectrestrictedAccess
Nov-2014Advances in phenolic compounds analysis of aromatic herbs and their potential applications.Carvalho-Costa, D.; Costa, H.S.; Reis, A.R.; Albuquerque, T.G.; Castilho, M.C.; Ramos, F.; Machado, A.V.; Sanches-Silva, A.conferenceObjectembargoedAccess
24-Jun-2015Advances in phenolic compounds analysis of aromatic plants and their potential applicationsCarvalho-Costa, Denise; Costa, H.S.; Albuquerque, T.G.; Ramos, Fernando; Castilho, Maria Conceição; Sanches-Silva, AnaarticleembargoedAccess
Oct-2012An overview of Portuguese traditional foods with quality product designationsAbuquerque, T.G.; Sanches-Silva, A.; Santos, F.; Costa, H.S.conferenceObjectrestrictedAccess
Sep-2012An update on potato crisps contents of moisture, fat, salt and fatty acids (including trans-fatty acids) with special emphasis on new oils/fats used for fryingAlbuquerque, T.G.; Sanches-Silva, A.; Santos, L.; Costa, H.S.articlerestrictedAccess
Sep-2011Analysis of Carotenoids, Vitamins and Folates in Traditional Foods from Black Sea AreaSanches-Silva, A.; Albuquerque, T.G.; Ribeiro, T.; Valente, A.; Finglas, P.; Flores, A.C.; Santos, M.; D’Antuono, L.F.; Costa, H.S.; on behalf of the BaSeFood Black Sea area partnersconferenceObjectopenAccess
May-2015Antioxidant activity evaluation of Rose apple and Surinam cherry from Madeira IslandFerreira, Joana O.; Costa, Denise; Castilho, Maria Conceição; Sanches-Silva, Ana; Albuquerque, T.G.; Ramos, Fernando; Costa, H.S.conferenceObjectclosedAccess
Mar-2013Antioxidant activity of Annona cherimola Mill. (Annonaceae)Albuquerque, T.G.; Santos, F.; Sanches-Silva, A.; Costa, D.; Costa, H.S.conferenceObjectrestrictedAccess
Mar-2013Antioxidant activity of phytochemicalsPatras, Ankit; Yuan, Yvonne; Costa, H.S.; Sanches-Silva, AnabookPartembargoedAccess
23-Sep-2013Antioxidant capacity, phenolic content and total flavonoids of Annona Cherimola Mill. (Annonaceae)Santos, F.; Albuquerque, T.G.; Oliveira, M.B.; Sanches-Silva, A.; Costa, H.S.conferenceObjectrestrictedAccess
Sep-2014Antioxidant capacity, phenolic content and total flavonoids of orange juiceRaposo, C.A.; Albuquerque, T.G.; Oom, M.; Sanches-Silva, A.; Costa, H.S.conferenceObjectrestrictedAccess
19-Feb-2015Antioxidantes naturales aplicados a envases activos alimentarios: evolución recienteSanches-Silva, Ana; Costa, Denise; Albuquerque, T.G.; Castilho, Maria Conceição; Ramos, Fernando; Machado, Ana V.; Costa, H.S.conferenceObjectclosedAccess
Feb-2011Aplicação da nanotecnologia às embalagens alimentares e potenciais riscos para a saúdeSanches-Silva, A.; Costa, H.S.conferenceObjectrestrictedAccess
9-Jan-2016Application of gas chromatography to evaluate the nutritional quality of processed foodsAlbuquerque, T.G.; Silva, M.A.; Oliveira, M.B.; Costa, H.S.conferenceObjectrestrictedAccess
Sep-2014Aromatic herbs: determination of phenolic compounds by ultra-high performance liquid chromatography with diode array detectionReis, A.R.; Costa, H.S.; Carvalho-Costa, D.; Albuquerque, T.G.; Castilho, M.C.; Ramos, F.; Machado, A.V.; Sanches-Silva, A.conferenceObjectrestrictedAccess
Sep-2011Ascorbic acid content in berries and red fruits: a contribution to produce quality data for food composition databasesAlbuquerque, T.G.; Valente, A.; Sanches-Silva, A.; Costa, H.S.conferenceObjectrestrictedAccess