Repositório Científico do Instituto Nacional de Saúde: Browsing DSpace

Issue Date	Title	Author(s)
Oct-2012	Development of a national food composition database in Ukraine following EuroFIR and BaSeFood projects	Koval, N.; Pauk, A.; Buhyna, L.; Costa, H.S.; Albuquerque, T.G.; Sanches-Silva, A.; Plumb, J.; Roe, M.; Finglas, P.; Glibetic, M.; Boyko, N.
Jun-2011	Development of a reference material for L-ascorbic acid in fruits and vegetables	Valente, A.; Sanches-Silva, A.; Albuquerque, T.G.; Costa, H.S.
Oct-2011	Dietary data and mortality patterns in countries of the Black Sea Region	Naska, A.; Sanches-Silva, A.; Albuquerque, T.G.; Costa, H.S.; Finglas, P.; Konic-Ristic, A.; Glibetic, M.; D’ Antuono, F.; Trichopoulou, A.; on behalf of the BaSeFood Black Sea area partners
May-2011	Eficácia da suplementação de vitamina A em crianças da República Democrática de São Tomé e Príncipe	Valente, A.; Albuquerque, T.G.; Carvalho, A.; Costa, H.S.
15-Oct-2012	Eicosapentaenoic and docosahexaenoic acids daily intake among diabetic and nondiabetic subjects: relation to cardiovascular disease	Valente, A.; Bicho, M.; Albuquerque, T.G.; Duarte, R.; Raposo, J.F.; Costa, H.S.
27-Jun-2012	Estado Nutricional da população da Universidade Internacional para a Terceira Idade	Valente, A.; Bicho, M.; Duarte, R.; Raposo, J.F.; Costa, H.S.
2011	Evaluación físico-química de aceite pigmentado obtenido de la cabeza de camarón	Núñez-Gastélum, J.A.; Sánchez-Machado, D.I.; López-Cervantes, J.; Paseiro-Losada, P.; Sendón, R.; Sanches-Silva, A.T.; Costa, H.S.; Aurrekoetxea, G.P.; Angulo, I.; Soto-Valdez, H.
May-2012	Identification of microorganisms that may contribute to the safety and quality of traditional foods and beverages consumed in the Black Sea region	Boyko, N.; Levchuk, O.; Mudryk, M.; Kutchak, I.; Dolgikh, A.; Bati, V.; Jorjadze, M.; Karpenko, D.; Sapundzhieva, T.; Alexieva, I.; Hayran, O.; Kocaoglu, B.; Kroon, P.; Costa, H.S.
May-2011	Impact of UV-C Radiation On Carotenoids Content of Pineapple by-Products (Ananas comusus) Processing Industries	Freitas, A.; Moldão-Martins, M.; Costa, H.S.; Sanches-Silva, A.
Jun-2011	Influence of Ultra-Violet Radiation on the Ascorbic Acid Content of Pineapple By-products Determined by HPLC	Freitas, A.; Valente, A.; Albuquerque, T.G.; Moldão-Martins, M.; Costa, H.S.; Sanches-Silva, A.
Sep-2012	Lipid profile of nuts and oilseeds	Albuquerque, T.G.; Sanches-Silva, A.; Fontes, T.; Santos, M.; Costa, H.S.
27-Oct-2011	Lipid profile of traditional foods from Black Sea Area countries	Albuquerque, T.G.; Sanches-Silva, A.; Finglas, P.; Vasilopoulou, E.; Trichopoulou, A.; Alexieva, I.; Fedosova, K.; Kilasonia, Z.; Koçaoglu, B.; Koval, N.V.; Krechetnikova, A.; Pamfilie, R.; D’Antuono, F.; Costa, H.S.
Nov-2012	Migration of chitosan films prepared by solvent evaporation and extrusion	Sanches-Silva, A.; Ribeiro, T.; Albuquerque, T.G.; Paseiro, P.; Sendón, R.; Bernaldo de Quirós, A.; López-Cervantes, J.; Sánchez-Machado, D.; Soto Valdez, H.; Angulo, I.; Pardo Aurrekoetxea, G.; Costa, H.S.
Sep-2011	New nutritional data on selected traditional foods from Black Sea area countries	Costa, H.S.; Albuquerque, T.G.; Sanches-Silva, A.; Vasilopoulou, E.; Trichopoulou, A.; D’Antuono, F.; Alexieva, I.; Boyko, N.; Fedosova, K.; Karpenko, D.; Kilasonia, Z.; Koçaoglu, B.; Stroia, A.L.; Finglas, P.
Nov-2010	New nutritional data on traditional foods for European food composition databases	Costa, H.S.; Vasilopoulou, E.; Trichopoulou, A.; Finglas, P.; Participants of EuroFIR Traditional Foods Work Package
2011	Nutritional Composition of Freshly Harvested and Stored Latvian Potato (Solanum tuberosum L.) Varieties Depending on Traditional Cooking Methods	Murniece, I.; Karklina, D.; Galoburda, R.; Santare, D.; Skrabule, I.; Costa, H.S.
27-Oct-2011	Nutritional composition of traditional foods from Black Sea Area countries	Costa, H.S.; Albuquerque, T.G.; Sanches-Silva, A.; Vasilopoulou, E.; Trichopoulou, A.; Alexieva, I.; Costea, C.; Fedosova, K.; Hayran, O.; Kilasonia, Z.; Kolesnov, A.; Koval, N.V.; D’Antuono, F.; Finglas, P.
Feb-2012	Nutritional data on selected traditional foods from BSAC	Costa, H.S.; Albuquerque, T.G.; Sanches-Silva, A.; Finglas, P.
Apr-2011	Preparación de envases activos con capacidad antioxidante y antimicrobiana basados en astaxantina y quitosano	Sanches-Silva, A.; Costa, H.S.
Jun-2012	Preparation, characterization and evaluation by FTIR and NMR of antimicrobial activity of chitosan active films	Lago, M.A.; Sendón, R.; Rodríguez-Bernaldo de Quirós, A.; Bueno, C.; Sanches-Silva, A.; Costa, H.S.; Sánchez-Machado, D.I.; Soto Valdez, H.; Angulo, I.; Aurrekoetxea, G.P.; López-Cervantes, J.; Paseiro, P.

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