Percorrer por autor Costa, H.S.

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DataTítuloAutor(es)TipoAcesso
Out-2012An overview of Portuguese traditional foods with quality product designationsAbuquerque, T.G.; Sanches-Silva, A.; Santos, F.; Costa, H.S.conferenceObjectrestrictedAccess
Set-2012An update on potato crisps contents of moisture, fat, salt and fatty acids (including trans-fatty acids) with special emphasis on new oils/fats used for fryingAlbuquerque, T.G.; Sanches-Silva, A.; Santos, L.; Costa, H.S.articlerestrictedAccess
Jul-2017An update on the current salt content of Portuguese processed foodsAlbuquerque, T.G.; Oliveira, M.B.P.P.; Costa, H.S.conferenceObjectopenAccess
Set-2011Analysis of Carotenoids, Vitamins and Folates in Traditional Foods from Black Sea AreaSanches-Silva, A.; Albuquerque, T.G.; Ribeiro, T.; Valente, A.; Finglas, P.; Flores, A.C.; Santos, M.; D’Antuono, L.F.; Costa, H.S.; on behalf of the BaSeFood Black Sea area partnersconferenceObjectopenAccess
21-Set-2017Análise comparativa do poder antioxidante de frutas e hortícolasSantos, I.C.; Albuquerque, T.G.; Silva, M.A.; Costa, H.S.conferenceObjectrestrictedAccess
Mai-2015Antioxidant activity evaluation of Rose apple and Surinam cherry from Madeira IslandFerreira, Joana O.; Costa, Denise; Castilho, Maria Conceição; Sanches-Silva, Ana; Albuquerque, T.G.; Ramos, Fernando; Costa, H.S.conferenceObjectclosedAccess
Mar-2013Antioxidant activity of Annona cherimola Mill. (Annonaceae)Albuquerque, T.G.; Santos, F.; Sanches-Silva, A.; Costa, D.; Costa, H.S.conferenceObjectrestrictedAccess
Mar-2013Antioxidant activity of phytochemicalsPatras, Ankit; Yuan, Yvonne; Costa, H.S.; Sanches-Silva, AnabookPartembargoedAccess
23-Set-2013Antioxidant capacity, phenolic content and total flavonoids of Annona Cherimola Mill. (Annonaceae)Santos, F.; Albuquerque, T.G.; Oliveira, M.B.; Sanches-Silva, A.; Costa, H.S.conferenceObjectrestrictedAccess
Set-2014Antioxidant capacity, phenolic content and total flavonoids of orange juiceRaposo, C.A.; Albuquerque, T.G.; Oom, M.; Sanches-Silva, A.; Costa, H.S.conferenceObjectrestrictedAccess
19-Fev-2015Antioxidantes naturales aplicados a envases activos alimentarios: evolución recienteSanches-Silva, Ana; Costa, Denise; Albuquerque, T.G.; Castilho, Maria Conceição; Ramos, Fernando; Machado, Ana V.; Costa, H.S.conferenceObjectclosedAccess
Fev-2011Aplicação da nanotecnologia às embalagens alimentares e potenciais riscos para a saúdeSanches-Silva, A.; Costa, H.S.conferenceObjectrestrictedAccess
Jan-2016Aplicação de óleos essenciais a embalagens ativas alimentaresRibeiro-Santos, R.; Andrade, M.; Melo, N.; Costa, H.S.; Sanches-Silva, A.conferenceObjectclosedAccess
Dez-2017Application of an HPLC method for the quality control of vitamin C content in foods for infantsSilva, M.A.; Albuquerque, T.G.; Oliveira, M.B.P.P.; Costa, H.S.conferenceObjectopenAccess
9-Jan-2016Application of gas chromatography to evaluate the nutritional quality of processed foodsAlbuquerque, T.G.; Silva, M.A.; Oliveira, M.B.; Costa, H.S.conferenceObjectrestrictedAccess
Nov-2017Are chloropropanols and glycidyl esters a matter of concern in palm oil?Albuquerque, T.G.; Oliveira, M.B.P.P.; Silva, M.A.; Costa, H.S.conferenceObjectrestrictedAccess
Jun-2017Are detox juices a good source of nutrients?Santos, I.C.; Albuquerque, T.G.; Silva, M.A.; Costa, H.S.conferenceObjectrestrictedAccess
Out-2017Are the occurrence of 4-hydrox-2-trans-nonenal and 4-hydrox-2-hexenal a safety concern in vegetable oils?Albuquerque, T.G.; Costa, H.S.; Silva, M.A.; Oliveira, M.B.P.P.conferenceObjectrestrictedAccess
Set-2014Aromatic herbs: determination of phenolic compounds by ultra-high performance liquid chromatography with diode array detectionReis, A.R.; Costa, H.S.; Carvalho-Costa, D.; Albuquerque, T.G.; Castilho, M.C.; Ramos, F.; Machado, A.V.; Sanches-Silva, A.conferenceObjectrestrictedAccess
Set-2011Ascorbic acid content in berries and red fruits: a contribution to produce quality data for food composition databasesAlbuquerque, T.G.; Valente, A.; Sanches-Silva, A.; Costa, H.S.conferenceObjectrestrictedAccess