Percorrer por autor Cardoso, Carlos

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DataTítuloAutor(es)TipoAcesso
17-Out-2016Bioaccessibility in risk-benefit analysis of raw and cooked seabream consumptionAfonso, Cláudia; Costa, Sara; Cardoso, Carlos; Coelho, Inês; Castanheira, Isabel; Lourenço, Helena; Gonçalves, Susana; Oliveira, Rui; Carvalho, Maria Luísa; Martins, Maria Fernanda; Bandarra, Narcisa; Nunes, Maria LeonorarticleembargoedAccess
20-Ago-2014Evaluation of the risk/benefit associated to the consumption of raw and cooked farmed meagre based on the bioaccessibility of selenium, eicosapentaenoic acid and docosahexaenoic acid, total mercury, and methylmercury determined by an in vitro digestion modelAfonso, Cláudia; Costa, Sara; Cardoso, Carlos; Bandarra, Narcisa; Batista, Irineu; Coelho, Inês; Castanheira, Isabel; Nunes, M. LeonorarticleembargoedAccess
Ago-2005Lack of detectable allergenicity of transgenic maize and soya samplesBatista, Rita; Nunes, Baltazar; Carmo, Manuela; Cardoso, Carlos; Helena, São José; Almeida, António Bugalho de; Manique, Alda; Bento, Leonor; Ricardo, Cândido Pinto; Oliveira, Maria MargaridaarticleopenAccess
Out-2013The emerging farmed fish species meagre (Argyrosomus regius): How culinary treatment affects nutrients and contaminants concentration and associated benefit-risk balanceCosta, Sara; Afonso, Cláudia; Bandarra, Narcisa; Gueifão, Sandra; Castanheira, Isabel; Carvalho, Maria Luísa; Cardoso, Carlos; Nunes, Maria LeonorarticleembargoedAccess
5-Out-2016Toxoplasma gondii seroprevalence in the Portuguese population: comparison of three cross-sectional studies spanning three decadesGargaté, Maria João; Ferreira, Idalina; Vilares, Anabela; Martins, Susana; Cardoso, Carlos; Silva, Susana; Nunes, Baltazar; Gomes, João PauloarticleopenAccess