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Issue DateTitleAuthor(s)
4-Oct-2012BaSeFood. Nutritional data on traditional foods and analytical data on plant raw materialsCosta, H.S.; Albuquerque, T.G.; Sanches-Silva, A.; D’Antuono, L.F.; Vasilopoulou, E.; Trichopoulou, A.; Alexieva, I.; Boyko, N.; Costea, C.; Fedosov, S.; Hayran, O.; Jorjadze, M.; Karpenko, D.; Finglas, P.
15-Oct-2012Carotenoids of Traditional Foods from Black Sea Area Countries and their relation with Immune ResponseSanches-Silva, A.; Albuquerque, T.G.; Finglas, P.; D'Antuono, F.; Trichopoulou, A.; Vasilopoulou, E.; Alexieva, I.; Boyko, N.; Costea, C.; Dubtsov, G.; Fedosova, K.; Hayran, O.; Kilasonia, Z.; Costa, H.S.
Nov-2013Carotenoids, vitamins (A, B2, C and E) and total folate of traditional foods from Black Sea Area countriesSanches-Silva, A.; Albuquerque, T.G.; Finglas, P.; Ribeiro, T.; Valente, A.; Vasilopoulou, E.; Trichopoulou, A.; Alexieva, I.; Boyko, N.; Costea, C.; Hayran, O.; Jorjadze, M.; Kaprelyants, L.; Karpenko, D.; D'Antuono, L.F.; Costa, H.S.
Oct-2012Comparison of proximate data among traditional foods from Black Sea Area countries per food groupAlbuquerque, T.G.; Sanches-Silva, A.; Finglas, P.; Trichopoulou, A.; Vasilopoulou, E.; Alexieva, I.; Boyko, N.; Costea, C.; Fedosova, K.; Jorjadze, M.; Karpenko, D.; Koçaoglu, B.; D’Antuono, L.F.; Costa, H.S.
Oct-2012D 2.5b Final report on the microbial regulation of fermentative processes of traditional foodsBati, V.; Petrov, V.; Levchuk, O.; Boyko, N.
Jun-2012D 2.5 Reports on the micorbiological characterisation of Black Sea area traditional foodsLevchuk, O.; Mudryk, M.; Bati, V.; Boyko, N.; Dolgikh, A.; Kutchak, I.; Pauk, A.; Boyko, N.
Nov-2013Definition and documentation of traditional foods of the Black Sea Area Countries: potential nutrition claimsDillis, V.; Vasilopoulou, E.; Alexieva, I.; Boyko, N.; Bondrea, A.; Fedosov, S.; Hayran, O.; Jorjadze, M.; Karpenko, D.; Costa, H.S.; Finglas, P.; Trichopoulou, A.
Oct-2012Development of a national food composition database in Ukraine following EuroFIR and BaSeFood projectsKoval, N.; Pauk, A.; Buhyna, L.; Costa, H.S.; Albuquerque, T.G.; Sanches-Silva, A.; Plumb, J.; Roe, M.; Finglas, P.; Glibetic, M.; Boyko, N.
Mar-2013Fatty acids composition and total fat content in traditional foods from Black Sea Area countriesAlbuquerque, T.G.; Sanches-Silva, A.; Finglas, P.; D'Antuono, L.F.; Trichopoulou, A.; Alexieva, I.; Boyko, N.; Costea, C.; Fedosova, K.; Karpenko, D.; Kilasonia, Z.; Koçaoglu, B.; Costa, H.S.
May-2012Identification of microorganisms that may contribute to the safety and quality of traditional foods and beverages consumed in the Black Sea regionBoyko, N.; Levchuk, O.; Mudryk, M.; Kutchak, I.; Dolgikh, A.; Bati, V.; Jorjadze, M.; Karpenko, D.; Sapundzhieva, T.; Alexieva, I.; Hayran, O.; Kocaoglu, B.; Kroon, P.; Costa, H.S.
Nov-2013New nutritional composition data on selected traditional foods consumed in Black Sea Area countriesCosta, H.S.; Albuquerque, T.G.; Sanches-Silva, A.; Vasilopoulou, E.; Trichopoulou, A.; D'Antuono, L.F.; Alexieva, I.; Boyko, N.; Costea, C.; Fedosov, S.; Hayran, O.; Karpenko, D.; Kilasonia, Z.; Finglas, P.
Sep-2011New nutritional data on selected traditional foods from Black Sea area countriesCosta, H.S.; Albuquerque, T.G.; Sanches-Silva, A.; Vasilopoulou, E.; Trichopoulou, A.; D’Antuono, F.; Alexieva, I.; Boyko, N.; Fedosova, K.; Karpenko, D.; Kilasonia, Z.; Koçaoglu, B.; Stroia, A.L.; Finglas, P.
Mar-2013Provitamin A activity in traditional foods from Black Sea Area countriesSanches-Silva, A.; Albuquerque, T.G.; Finglas, P.; Trichopoulou, A.; D'Antuono, L.F.; Alexieva, I.; Boyko, N.; Costea, C.; Fedosova, K.; Karpenko, D.; Kilasonia, Z.; Koçaoglu, B.; Costa, H.S.
Nov-2011Report on Microbiological characterization of typical BSAC foods/beverages - M2.5Mudryk, M.; Petrov, V.; Dolgikh, A.; Kutchak, I.; Pauk, A.; Rusyn, Y.; Boyko, N.; Alexieva, I.; Sapundzhieva, T.; Hayran, O.; Koçaoglu, B.; Kaprel'yants, L.; Karpenko, D.; Costea, C.; Costa, H.S.; Finglas, P.
Oct-2012Selected traditional foods from western Ukraine in the frame of BaSeFood projectBoyko, N.; Sanches-Silva, A.; Albuquerque, T.G.; Finglas, P.; Koval, N.; Mudryk, M.; Buyna, L.; Petrov, V.; Pauk, A.; Trichopoulou, A.; Vasilopoulou, E.; D’Antuono, L.F.; Costa, H.S.
Nov-2012Sustainability of traditional foods: recent achievements in Europe through EuroFIR and BaSeFood projectsCosta, H.S.; Albuquerque, T.G.; Sanches-Silva, A.; Vasilopoulou, E.; Trichopoulou, A.; D’Antuono, L.F.; Alexieva, I.; Boyko, N.; Costea, C.; Fedosova, K.; Karpenko, D.; Kilasonia, Z.; Kocaoglu, B.; Finglas, P.
Oct-2012The potential of traditional foods from Black Sea Area as source of vitamins and bioactive compoundsSanches-Silva, A.; Albuquerque, T.G.; Finglas, P.; Vasilopoulou, E.; Dilis, V.; Alexieva, I.; Boyko, N.; Costea, C.; Hayran, O.; Jorjadze, M.; Kaprelyants, L.; Karpenko, D.; D’Antuono, L.; Costa, H.S.
Nov-2013Traditional foods from Black Sea region as a potential source of mineralsAlbuquerque, T.G.; Costa, H.S.; Sanches-Silva, A.; Santos, M.; Trichopoulou, A.; D'Antuono, L.F.; Alexieva, I.; Boyko, N.; Costea, C.; Fedosova, K.; Karpenko, D.; Kilasonia, Z.; Koçaoglu, B.; Finglas, P.
Jun-2012Traditional foods of Black Sea Region countries as potential sources of prebiotic compounds and probiotic microorganismsBoyko, N.; Petrov, V.; Batit, V.; Levchuk, O.; Joriadze, M.; Sapundzhieva, T.; Hayran, O.; Beteva, E.; Costea, C.; Kaprel'yants, L.; Danesi, F.; Kroon, P.; Finglas, P.; Costa, H.; D'Antuono, F.
Showing results 1 to 19 of 19

 

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