Browsing by Author Alvito, Paula

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Issue DateTitleAuthor(s)TypeAccess Type
Mar-2014The effects of matrix proteins on the aflatoxin M1 bioaccessibility and the Caco-2 intestinal transportTavares, A.M.; Egge, L.; Portmann, R.; Alvito, PaulaconferenceObjectrestrictedAccess
Mar-2014The effects of matrix proteins on the aflatoxinM1 bioacessibility and the Caco-2 intestinal transportTavares, Ana Maria; Egger, Charlotte; Portmann, Reto; Alvito, PaulaconferenceObjectrestrictedAccess
Apr-2015The impact of cooking process in bioacessibility of minerals from chenopodium quinoaMota, Carla; Assunção, Ricardo; Martins, Carla; Nascimento, A.; Santos, M.; Torres, D.; Alvito, Paula; Castanheira, I.conferenceObjectclosedAccess
4-Apr-2013Total mercury in infant food, occurrence and exposure assessment in PortugalMartins, Carla; Vasco, Elsa; Paixão, Eleonora; Alvito, PaulaarticleembargoedAccess
May-2015Toxicologia alimentar e segurança dos alimentos – uma abordagem globalAssunção, Ricardo; Alvito, PaulalectureclosedAccess
6-Nov-2013Toxicologia Alimentar e segurança dos alimentos- fungos, micotoxinas e saúde humanaAlvito, PaulalecturerestrictedAccess
6-Nov-2013Toxicologia Alimentar e segurança dos alimentos- uma abordagem globalAlvito, PaulalecturerestrictedAccess
19-May-2014Trypsin Assay for In Vitro Food DigestionAlvito, Paula; Martins, Carla; Assunção, Ricardo; Cost Action INFOGEST - Improving Health Properties of Food by Sharing our Knowledge on the Digestive ProcessotheropenAccess