Browsing by Author Alvito, Paula

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 81 to 100 of 100 < previous 
Issue DateTitleAuthor(s)TypeAccess Type
Sep-2015Risk assessment of multiple mycotoxins in infant food consumed by Portuguese children – the contribute of the MYCOMIX projectAlvito, Paula; Assunção, Ricardo; Borges, T.; Leal, S.; Loureiro, S.; Louro, Henriqueta; Nunes, Baltazar; Silva, M.J.; Tavares, A.; Martins, Carla; Vasco, Elsa; Calhau, Maria AntóniaconferenceObjectopenAccess
Sep-2015Risk assessment of Portuguese children dietary exposure to co-occuring mycotoxins in processed cereal-based foodsAssunção, Ricardo; Nunes, Baltazar; Loureiro, Susana; Vasco, Elsa; Martins, Carla; Alvito, PaulaconferenceObjectopenAccess
Apr-2015Risk assessment of Portuguese children exposed to single and multiple mycotoxins in breakfast cerealsAssunção, Ricardo; Vasco, Elsa; Nunes, Baltazar; Loureiro, S.; Martins, Carla; Alvito, PaulaconferenceObjectclosedAccess
20-Feb-2013Sabemos o que comemos? Contributos da Toxicologia AlimentarMartins, Carla; Alvito, PaulalecturerestrictedAccess
2012Saúde ambiental infantil: implicações decorrentes da exposição a micotoxinasAlvito, PaulaconferenceObjectrestrictedAccess
2011Selenium Content of Raw and Cooked Marine SpeciesMartins, Carla; Almeida, Cristina; Alvito, PaulaarticlerestrictedAccess
9-Nov-2015Single-compound and cumulative risk assessment of mycotoxins present in breakfast cereals consumed by children from Lisbon region, PortugalAssunção, Ricardo; Vasco, Elsa; Nunes, B.; Loureiro, S.; Martins, Carla; Alvito, PaulaarticleclosedAccess
Jun-2014A Standardised Static in Vitro Digestion Method Suitable for Food - an International ConsensusMinekus, M.; Alminger, M.; Alvito, Paula; Ballance, S.; Bohn, T.; Bourlieu, C.; Carrière, F.; Boutrou, R.; Corredig, M.; Dupont, D.; Dufour, C.; Egger, L.; Golding, M.; Karakaya, S.; Kirkhus, B.; Le Feunteun, S.; Lesmes, U.; Macierzanka, A.; Mackie, A.; Marze, S.; McClements, D.J.; Ménard, O.; Recio, I.; Santos, C.N.; Singh, R.P.; Vegarud, G.E.; Wickham, M.S.; Weitschies, W.; Brodkorb, A..articleopenAccess
Apr-2015A standardised static in vitro digestion method suitable for food – an international consensusMinekus, M.; Alminger, M.; Alvito, Paula; Ballance, S.; Bohn, T.; Bourlieu, C.; Carrière, F.; Boutrou, R,; Corredig, M.; Dupont, D.; Dufour, C.; Egger, L.; Golding, M.; Karakaya, S.; Kirkhus, B.; Le Feunteun, S.; Lesmes, U.; Macierzanka, A.; Mackie, A.; Marze, S.; McClements, D.J.; Ménard, O.; Recio, I.; Santos, C.N.; Singh, R.P.; Vegarud, G.E.; Wickham, M.S.J.; Weitschies, W.; Brodkorb, A.conferenceObjectclosedAccess
29-May-2014Static In Vitro Digestion Method for FoodAlvito, Paula; Martins, Carla; Assunção, Ricardo; Tavares, Ana; Cost Action INFOGEST - Improving Health Properties of Food by Sharing our Knowledge on the Digestive ProcessotheropenAccess
2012Survey on chemical contaminants in baby foodsAlvito, PaulaconferenceObjectopenAccess
10-Oct-2015Syndromes associated with children exposure to mycotoxins and health risk assessment to multiple mycotoxins in infant foodsAlvito, Paula; Martins, Carla; Assunção, Ricardo; Pires, M.J.; Calhau, Maria AntóniaconferenceObjectopenAccess
Mar-2014The effects of matrix proteins on the aflatoxin M1 bioaccessibility and the Caco-2 intestinal transportTavares, A.M.; Egge, L.; Portmann, R.; Alvito, PaulaconferenceObjectrestrictedAccess
Mar-2014The effects of matrix proteins on the aflatoxinM1 bioacessibility and the Caco-2 intestinal transportTavares, Ana Maria; Egger, Charlotte; Portmann, Reto; Alvito, PaulaconferenceObjectrestrictedAccess
Apr-2015The impact of cooking process in bioacessibility of minerals from chenopodium quinoaMota, Carla; Assunção, Ricardo; Martins, Carla; Nascimento, A.; Santos, M.; Torres, D.; Alvito, Paula; Castanheira, I.conferenceObjectclosedAccess
4-Apr-2013Total mercury in infant food, occurrence and exposure assessment in PortugalMartins, Carla; Vasco, Elsa; Paixão, Eleonora; Alvito, PaulaarticleembargoedAccess
May-2015Toxicologia alimentar e segurança dos alimentos – uma abordagem globalAssunção, Ricardo; Alvito, PaulalectureclosedAccess
6-Nov-2013Toxicologia Alimentar e segurança dos alimentos- fungos, micotoxinas e saúde humanaAlvito, PaulalecturerestrictedAccess
6-Nov-2013Toxicologia Alimentar e segurança dos alimentos- uma abordagem globalAlvito, PaulalecturerestrictedAccess
19-May-2014Trypsin Assay for In Vitro Food DigestionAlvito, Paula; Martins, Carla; Assunção, Ricardo; Cost Action INFOGEST - Improving Health Properties of Food by Sharing our Knowledge on the Digestive ProcessotheropenAccess