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Repositório Científico do Instituto Nacional de Saúde >
Browsing by Author Alexieva, I.
Showing results 13 to 17 of 17
| Issue Date | Title | Author(s) | | Oct-2012 | Selected traditional foods from Bulgaria in the frame of BaSeFood project | Alexieva, I.; Albuquerque, T.G.; Sanches-Silva, A.; Finglas, P.; Vasilopoulo, E.; Trichopoulou, A.; D’Antuono, L.F.; Costa, H.S. |
| Oct-2012 | South European Brassica oleracea leafy types: traditional foods and uses in a cross-country, intercultural perspective | D'Antuono, L.F.; Giambanelli, E.; Costa, H.S.; Sanches-Silva, A.; Albuquerque, T.G.; Koçaoglu, B.; Hayran, O.; Alexieva, I.; Jorjadze, M. |
| Nov-2012 | Sustainability of traditional foods: recent achievements in Europe through EuroFIR and BaSeFood projects | Costa, H.S.; Albuquerque, T.G.; Sanches-Silva, A.; Vasilopoulou, E.; Trichopoulou, A.; D’Antuono, L.F.; Alexieva, I.; Boyko, N.; Costea, C.; Fedosova, K.; Karpenko, D.; Kilasonia, Z.; Kocaoglu, B.; Finglas, P. |
| Oct-2012 | The potential of traditional foods from Black Sea Area as source of vitamins and bioactive compounds | Sanches-Silva, A.; Albuquerque, T.G.; Finglas, P.; Vasilopoulou, E.; Dilis, V.; Alexieva, I.; Boyko, N.; Costea, C.; Hayran, O.; Jorjadze, M.; Kaprelyants, L.; Karpenko, D.; D’Antuono, L.; Costa, H.S. |
| Oct-2011 | Traditional foods from the Black Sea Area countries: minerals and trace elements content | Costa, H.S.; Sanches-Silva, A.; Nascimento, A.C.; Santiago, S.; Trichopoulou, A.; D’Antuono, F.; Alexieva, I.; Bugyna, L.; Fedosova, K.; Hayran, O.; Karpenko, D.; Kilasonia, Z.; Stroia, A.L.; Finglas, P. |
Showing results 13 to 17 of 17
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