Browsing by Author Albuquerque, T.G.

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Issue DateTitleAuthor(s)TypeAccess Type
2012Ultra-high pressure LC determination of glucosamine in shrimp by-products and migration tests of chitosan filmsSanches Silva, Ana; Ribeiro, Tiago; Albuquerque, T.G.; Paseiro, Perfecto; Sendón, Raquel; Bernaldo de Quirós, Ana; López-Cervantes, Jaime; Sánchez-Machado, Dalia; Soto Valdez, Herlinda; Angulo, Inmaculada; Aurrekoetxea, Goizane; Costa, H.S.articlerestrictedAccess
7-Dec-2012Ultra-high pressure LC for astaxanthin determination in shrimp by-products and active food packagingSanches-Silva, A.; Ribeiro, T.; Albuquerque, T.G.; Paseiro, P.; Sendón, R.; Bernaldo de Quirós, A.; López-Cervantes, J.; Sánchez-Machado, D.; Soto Valdez, H.; Angulo, I.; Pardo Aurrekoetxea, G.; Costa, H.S.articlerestrictedAccess
Jun-2011Ultra-high Pressure LC to Determine α-Tocopherol and BHT in Active Plastic Films and to Evaluate their Migration into a Fatty Food SimulantSanches-Silva, A.; Costa, H.S.; Albuquerque, T.G.; Buonocore, G.conferenceObjectrestrictedAccess
Sep-2013Validation and comparison of two chromatographic methods for cholesterol determination in foodsCosta, H.S.; Oliveira, M.B.; Sanches-Silva, A.; Albuquerque, T.G.conferenceObjectrestrictedAccess
Sep-2014Validation of a gas chromatography method for fatty acids determination: application to bakery productsAlbuquerque, T.G.; Oliveira, M.B.; Sanches-Silva, A.; Costa, H.S.conferenceObjectrestrictedAccess
Sep-2011Variability of glucosinolates and phenolics in local kale populations from Turkey, Italy and PortugalFerioli, F.; Manco, M.; Giambanelli, E.; D'Antuono, L.F.; Albuquerque, T.G.; Sanches-Silva, A.; Koçaoglu, B.; Hayran, O.conferenceObjectopenAccess
Oct-2014Vitamin C content in aromatic herbs: a contribution to food composition databasesCarvalho-Costa, D.; Reis, A.R.; Albuquerque, T.G.; Costa, H.S.; Castilho, M.C.; Ramos, F.; Machado, A.V.; Sanches-Silva, A.conferenceObjectrestrictedAccess
19-Sep-2014Vitamin C content of common aromatic herbs by HPLC-DADAlbuquerque, T.G.; Reis, A.R.; Carvalho-Costa, D.; Costa, H.S.; Sanches-Silva, A.conferenceObjectrestrictedAccess
Sep-2014Vitamin C content: fresh homemade vs. commercial orange juicesRaposo, C.A.; Albuquerque, T.G.; Oom, M.; Sanches-Silva, A.; Costa, H.S.conferenceObjectrestrictedAccess
15-Oct-2012Vitamins with anti-inflammatory properties in diabetic and nondiabetic subjectsValente, A.; Bicho, M.; Albuquerque, T.G.; Duarte, R.; Raposo, J.F.; Costa, H.S.conferenceObjectrestrictedAccess