Repositório Científico do Instituto Nacional de Saúde: Browsing DSpace

Issue Date	Title	Author(s)
Jun-2011	The BaSeFood Project. EuroFIR website: acção de difusão da cultura científica:	Plumb, J.; Sanches-Silva, A.; Albuquerque, T.G.; Finglas, P.; D'Antuono, F.; Costa, H.S.; BaSeFood Black Sea Area partners
Oct-2012	The potential of traditional foods from Black Sea Area as source of vitamins and bioactive compounds	Sanches-Silva, A.; Albuquerque, T.G.; Finglas, P.; Vasilopoulou, E.; Dilis, V.; Alexieva, I.; Boyko, N.; Costea, C.; Hayran, O.; Jorjadze, M.; Kaprelyants, L.; Karpenko, D.; D’Antuono, L.; Costa, H.S.
Oct-2011	Trends in the analytical methods for the determination of trans fatty acids content in foods	Albuquerque, T.G.; Costa, H.S.; Castilho, M.C.; Sanches-Silva, A.
Nov-2012	Trends in the use of antioxidants in active packaging	Sanches-Silva, A.; Costa, D.; Albuquerque, T.G.; Buonocore, G.; Costa, H.S.
7-Dec-2012	Ultra-high pressure LC for astaxanthin determination in shrimp by-products and active food packaging	Sanches-Silva, A.; Ribeiro, T.; Albuquerque, T.G.; Paseiro, P.; Sendón, R.; Bernaldo de Quirós, A.; López-Cervantes, J.; Sánchez-Machado, D.; Soto Valdez, H.; Angulo, I.; Pardo Aurrekoetxea, G.; Costa, H.S.
Jun-2011	Ultra-high Pressure LC to Determine α-Tocopherol and BHT in Active Plastic Films and to Evaluate their Migration into a Fatty Food Simulant	Sanches-Silva, A.; Costa, H.S.; Albuquerque, T.G.; Buonocore, G.
Sep-2011	Variability of glucosinolates and phenolics in local kale populations from Turkey, Italy and Portugal	Ferioli, F.; Manco, M.; Giambanelli, E.; D'Antuono, L.F.; Albuquerque, T.G.; Sanches-Silva, A.; Koçaoglu, B.; Hayran, O.
15-Oct-2012	Vitamins with anti-inflammatory properties in diabetic and nondiabetic subjects	Valente, A.; Bicho, M.; Albuquerque, T.G.; Duarte, R.; Raposo, J.F.; Costa, H.S.

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