Repositório Científico do Instituto Nacional de Saúde: Browsing DSpace

Issue Date	Title	Author(s)
Oct-2012	Selected traditional foods from Bulgaria in the frame of BaSeFood project	Alexieva, I.; Albuquerque, T.G.; Sanches-Silva, A.; Finglas, P.; Vasilopoulo, E.; Trichopoulou, A.; D’Antuono, L.F.; Costa, H.S.
Oct-2012	Selected traditional foods from Georgia in the frame of BaSeFood project	Jorjadze, M.; Albuquerque, T.G.; Sanches-Silva, A.; Finglas, P.; Shatberashvili, E.; Kilasonia, Z.; Ebralidze, L.; Dilis, V.; Vasilopoulou, E.; D’Antuono, L.F.; Costa, H.S.
Oct-2012	Selected traditional foods from Romania in the frame of BaSeFood project	Costea, C.; Sanches-Silva, A.; Albuquerque, T.G.; Finglas, P.; Vasile, A.; Tampu, D.; Vasilopoulou, E.; Trichopoulou, A.; D’Antuono, L.F.; Costa, H.S.
Oct-2012	Selected traditional foods from Russian Federation in the frame of BaSeFood project	Karpenko, D.; Costa, H.S.; Albuquerque, T.G.; Sanches-Silva, A.; Finglas, P.; Vasilopoulou, E.; Dilis, V.; D’Antuono, L.F.; Dubtsov, G.; Kolesnov, A.; Suvorov, O.; Beteva, E.; Krechetnikova, A.
Oct-2012	Selected traditional foods from western Ukraine in the frame of BaSeFood project	Boyko, N.; Sanches-Silva, A.; Albuquerque, T.G.; Finglas, P.; Koval, N.; Mudryk, M.; Buyna, L.; Petrov, V.; Pauk, A.; Trichopoulou, A.; Vasilopoulou, E.; D’Antuono, L.F.; Costa, H.S.
Mar-2011	Sixth report: period 1st October – 31st March, 2011	Costa, H.S.; Sanches-Silva, A.; Albuquerque, T.G.
Oct-2012	South European Brassica oleracea leafy types: traditional foods and uses in a cross-country, intercultural perspective	D'Antuono, L.F.; Giambanelli, E.; Costa, H.S.; Sanches-Silva, A.; Albuquerque, T.G.; Koçaoglu, B.; Hayran, O.; Alexieva, I.; Jorjadze, M.
Aug-2012	South European Kales: a Cross Country, Cross Cultural Research	D’Antuono, L.F.; Manco, M.A.; Costa, H.S.; Sanches-Silva, A.; Albuquerque, T.G.; Koçaoglu, B.; Hayran, O.
Nov-2012	Sustainability of traditional foods: recent achievements in Europe through EuroFIR and BaSeFood projects	Costa, H.S.; Albuquerque, T.G.; Sanches-Silva, A.; Vasilopoulou, E.; Trichopoulou, A.; D’Antuono, L.F.; Alexieva, I.; Boyko, N.; Costea, C.; Fedosova, K.; Karpenko, D.; Kilasonia, Z.; Kocaoglu, B.; Finglas, P.
Jun-2011	The BaSeFood Project. EuroFIR website: acção de difusão da cultura científica:	Plumb, J.; Sanches-Silva, A.; Albuquerque, T.G.; Finglas, P.; D'Antuono, F.; Costa, H.S.; BaSeFood Black Sea Area partners
Oct-2012	The potential of traditional foods from Black Sea Area as source of vitamins and bioactive compounds	Sanches-Silva, A.; Albuquerque, T.G.; Finglas, P.; Vasilopoulou, E.; Dilis, V.; Alexieva, I.; Boyko, N.; Costea, C.; Hayran, O.; Jorjadze, M.; Kaprelyants, L.; Karpenko, D.; D’Antuono, L.; Costa, H.S.
Oct-2011	Trends in the analytical methods for the determination of trans fatty acids content in foods	Albuquerque, T.G.; Costa, H.S.; Castilho, M.C.; Sanches-Silva, A.
Nov-2012	Trends in the use of antioxidants in active packaging	Sanches-Silva, A.; Costa, D.; Albuquerque, T.G.; Buonocore, G.; Costa, H.S.
7-Dec-2012	Ultra-high pressure LC for astaxanthin determination in shrimp by-products and active food packaging	Sanches-Silva, A.; Ribeiro, T.; Albuquerque, T.G.; Paseiro, P.; Sendón, R.; Bernaldo de Quirós, A.; López-Cervantes, J.; Sánchez-Machado, D.; Soto Valdez, H.; Angulo, I.; Pardo Aurrekoetxea, G.; Costa, H.S.
Jun-2011	Ultra-high Pressure LC to Determine α-Tocopherol and BHT in Active Plastic Films and to Evaluate their Migration into a Fatty Food Simulant	Sanches-Silva, A.; Costa, H.S.; Albuquerque, T.G.; Buonocore, G.
Sep-2011	Variability of glucosinolates and phenolics in local kale populations from Turkey, Italy and Portugal	Ferioli, F.; Manco, M.; Giambanelli, E.; D'Antuono, L.F.; Albuquerque, T.G.; Sanches-Silva, A.; Koçaoglu, B.; Hayran, O.
15-Oct-2012	Vitamins with anti-inflammatory properties in diabetic and nondiabetic subjects	Valente, A.; Bicho, M.; Albuquerque, T.G.; Duarte, R.; Raposo, J.F.; Costa, H.S.

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