Browsing by Author Albuquerque, T.G.

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Issue DateTitleAuthor(s)TypeAccess Type
4-Nov-2014Qualidade NutricionalAlbuquerque, T.G.lecturerestrictedAccess
4-Jan-2016Qualidade nutricionalAlbuquerque, T.G.; Costa, H.S.lecturerestrictedAccess
17-Oct-2013Qualidade NutricionalAlbuquerque, T.G.lecturerestrictedAccess
May-2015Qualidade nutricional de produtos de pastelaria com e sem glútenAlbuquerque, T.G.; Oliveira, M.B.; Sanches-Silva, A.; Costa, H.S.conferenceObjectrestrictedAccess
May-2014Qualidade nutricional de produtos de pastelaria comercializados em PortugalAlbuquerque, T.G.; Oliveira, M.B.; Sanches-Silva, A.; Bento, A.C.; Costa, H.S.conferenceObjectrestrictedAccess
Jan-2016Qualidade nutricional de refeições prontas a comer com base no seu perfil de ácidos gordosSilva, M.A.; Albuquerque, T.G.; Oliveira, M.B.; Costa, H.S.conferenceObjectrestrictedAccess
Mar-2013Recent achievements in food composition information of traditional foods from EuropeCosta, H.S.; Sanches-Silva, A.; Albuquerque, T.G.; Trichopoulou, A.; Vasilopoulou, E.; D'Antuono, L.F.; Finglas, P.conferenceObjectopenAccess
May-2015Recent Advances in Antioxidant Active Food PackagingSanches-Silva, Ana; Costa, Denise; Albuquerque, T.G.; Castilho, Maria Conceição; Ramos, Fernando; Machado, Ana V.; Costa, H.S.conferenceObjectclosedAccess
20-Nov-2012Recent developments in the analytical methods for sterols separation in food matricesAlbuquerque, T.G.; Sanches-Silva, A.; Costa, H.S.conferenceObjectrestrictedAccess
4-Nov-2014Regulamento n.º1169/2011Albuquerque, T.G.lecturerestrictedAccess
Jun-2011Relatório científico de actividades da Bolsa de Investigação do projecto: "Sustainable exploitation of bioactive components from the Black Sea Area traditional foods - BaSeFood"Albuquerque, T.G.reportrestrictedAccess
Sep-2011Report on Analytical characterization of selected traditional foods complete - M2.4Costa, H.S.; Albuquerque, T.G.; Sanches-Silva, A.; Finglas, P.reportrestrictedAccess
Nov-2011Report on analytical data on traditional foods to be available for inclusion in the appropriate national FCDB and EuroFIR datasets - D2.3Costa, H.S.; Albuquerque, T.G.; Sanches-Silva, A.; Finglas, P.reportrestrictedAccess
20-Nov-2012A review of analytical methodologies for the determination of bisphenol A in foodstuffs as result of its migrationSanches-Silva, A.; Albuquerque, T.G.; Costa, H.S.conferenceObjectrestrictedAccess
Sep-2014A review on nutritional composition, antioxidant activity and bioactive compounds content of traditional fruits from Madeira IslandFerreira, J.O.; Sanches-Silva, A.; Albuquerque, T.G.; Costa, H.S.; Ramos, F.; Castilho, M.C.conferenceObjectrestrictedAccess
Sep-2011Riboflavin content in selected traditional foods from Black Sea Area countriesCosta, H.S.; Flores, C.; Sanches-Silva, A.; Albuquerque, T.G.; Santos, M.; Vasilopoulou, E.; Trichopoulou, A.; D’Antuono, F.; Alexieva, I.; Hayran, O.; Kaprelyants, L.; Karpenko, D.; Kilasonia, Z.; Koval, N.; Stroia, A.L.; Finglas, P.conferenceObjectopenAccess
19-Sep-2014Rosemary extracts production and antioxidant activity evaluationReis, A.R.; Carvalho-Costa, D.; Albuquerque, T.G.; Costa, H.S.; Sanches-Silva, A.conferenceObjectrestrictedAccess
4-Jan-2016Rotulagem dos géneros alimentíciosAlbuquerque, T.G.; Costa, H.S.lecturerestrictedAccess
Sep-2016Salt content of processed foods available in the Portuguese marketAlbuquerque, T.G.; Oliveira, M.B.; Silva, M.A.; Costa, H.S.conferenceObjectopenAccess
Oct-2012Selected traditional foods from Bulgaria in the frame of BaSeFood projectAlexieva, I.; Albuquerque, T.G.; Sanches-Silva, A.; Finglas, P.; Vasilopoulo, E.; Trichopoulou, A.; D’Antuono, L.F.; Costa, H.S.conferenceObjectrestrictedAccess