Repositório Científico do Instituto Nacional de Saúde: Browsing DSpace

Issue Date	Title	Author(s)
Jun-2011	Influence of Ultra-Violet Radiation on the Ascorbic Acid Content of Pineapple By-products Determined by HPLC	Freitas, A.; Valente, A.; Albuquerque, T.G.; Moldão-Martins, M.; Costa, H.S.; Sanches-Silva, A.
Sep-2012	Lipid profile of nuts and oilseeds	Albuquerque, T.G.; Sanches-Silva, A.; Fontes, T.; Santos, M.; Costa, H.S.
27-Oct-2011	Lipid profile of traditional foods from Black Sea Area countries	Albuquerque, T.G.; Sanches-Silva, A.; Finglas, P.; Vasilopoulou, E.; Trichopoulou, A.; Alexieva, I.; Fedosova, K.; Kilasonia, Z.; Koçaoglu, B.; Koval, N.V.; Krechetnikova, A.; Pamfilie, R.; D’Antuono, F.; Costa, H.S.
Nov-2012	Migration of chitosan films prepared by solvent evaporation and extrusion	Sanches-Silva, A.; Ribeiro, T.; Albuquerque, T.G.; Paseiro, P.; Sendón, R.; Bernaldo de Quirós, A.; López-Cervantes, J.; Sánchez-Machado, D.; Soto Valdez, H.; Angulo, I.; Pardo Aurrekoetxea, G.; Costa, H.S.
Sep-2011	New nutritional data on selected traditional foods from Black Sea area countries	Costa, H.S.; Albuquerque, T.G.; Sanches-Silva, A.; Vasilopoulou, E.; Trichopoulou, A.; D’Antuono, F.; Alexieva, I.; Boyko, N.; Fedosova, K.; Karpenko, D.; Kilasonia, Z.; Koçaoglu, B.; Stroia, A.L.; Finglas, P.
27-Oct-2011	Nutritional composition of traditional foods from Black Sea Area countries	Costa, H.S.; Albuquerque, T.G.; Sanches-Silva, A.; Vasilopoulou, E.; Trichopoulou, A.; Alexieva, I.; Costea, C.; Fedosova, K.; Hayran, O.; Kilasonia, Z.; Kolesnov, A.; Koval, N.V.; D’Antuono, F.; Finglas, P.
Feb-2012	Nutritional data on selected traditional foods from BSAC	Costa, H.S.; Albuquerque, T.G.; Sanches-Silva, A.; Finglas, P.
Sep-2011	Proximate composition of plant origin traditional foods from Black Sea Area Countries	Albuquerque, T.G.; Costa, H.S.; Sanches-Silva, A.; Fontes, T.; Mota, C.; Santos, M.; Vasilopoulou, E.; Trichopoulou, A.; D’Antuono, F.; Alexieva, I.; Fedosova, K.; Karpenko, D.; Kilasonia, Z.; Kocaoglu, B.; Koval, N.; Stroia, A.L.; Finglas, P.
Oct-2011	Proximate composition of traditional vegetable and fruit based foods from Black Sea Area countries	Costa, H.S.; Albuquerque, T.G.; Fontes, T.; Mota, C.; Vasilopoulou, E.; D’Antuono, F.; Alexieva, I.; Hayran, O.; Kaprelyants, L.; Karpenko, D.; Kilasonia, Z.; Pauk, A.; Stroia, A.L.; Finglas, P.
20-Nov-2012	Recent developments in the analytical methods for sterols separation in food matrices	Albuquerque, T.G.; Sanches-Silva, A.; Costa, H.S.
Jun-2011	Relatório científico de actividades da Bolsa de Investigação do projecto: "Sustainable exploitation of bioactive components from the Black Sea Area traditional foods - BaSeFood"	Costa, H.S.; Albuquerque, T.G.
Sep-2011	Report on Analytical characterization of selected traditional foods complete - M2.4	Costa, H.S.; Albuquerque, T.G.; Sanches-Silva, A.; Finglas, P.
Nov-2011	Report on analytical data on traditional foods to be available for inclusion in the appropriate national FCDB and EuroFIR datasets - D2.3	Costa, H.S.; Albuquerque, T.G.; Sanches-Silva, A.; Finglas, P.
20-Nov-2012	A review of analytical methodologies for the determination of bisphenol A in foodstuffs as result of its migration	Sanches-Silva, A.; Albuquerque, T.G.; Costa, H.S.
Sep-2011	Riboflavin content in selected traditional foods from Black Sea Area countries	Costa, H.S.; Flores, C.; Sanches-Silva, A.; Albuquerque, T.G.; Santos, M.; Vasilopoulou, E.; Trichopoulou, A.; D’Antuono, F.; Alexieva, I.; Hayran, O.; Kaprelyants, L.; Karpenko, D.; Kilasonia, Z.; Koval, N.; Stroia, A.L.; Finglas, P.
Oct-2012	Selected traditional foods from Bulgaria in the frame of BaSeFood project	Alexieva, I.; Albuquerque, T.G.; Sanches-Silva, A.; Finglas, P.; Vasilopoulo, E.; Trichopoulou, A.; D’Antuono, L.F.; Costa, H.S.
Oct-2012	Selected traditional foods from Georgia in the frame of BaSeFood project	Jorjadze, M.; Albuquerque, T.G.; Sanches-Silva, A.; Finglas, P.; Shatberashvili, E.; Kilasonia, Z.; Ebralidze, L.; Dilis, V.; Vasilopoulou, E.; D’Antuono, L.F.; Costa, H.S.
Oct-2012	Selected traditional foods from Romania in the frame of BaSeFood project	Costea, C.; Sanches-Silva, A.; Albuquerque, T.G.; Finglas, P.; Vasile, A.; Tampu, D.; Vasilopoulou, E.; Trichopoulou, A.; D’Antuono, L.F.; Costa, H.S.
Oct-2012	Selected traditional foods from Russian Federation in the frame of BaSeFood project	Karpenko, D.; Costa, H.S.; Albuquerque, T.G.; Sanches-Silva, A.; Finglas, P.; Vasilopoulou, E.; Dilis, V.; D’Antuono, L.F.; Dubtsov, G.; Kolesnov, A.; Suvorov, O.; Beteva, E.; Krechetnikova, A.
Oct-2012	Selected traditional foods from western Ukraine in the frame of BaSeFood project	Boyko, N.; Sanches-Silva, A.; Albuquerque, T.G.; Finglas, P.; Koval, N.; Mudryk, M.; Buyna, L.; Petrov, V.; Pauk, A.; Trichopoulou, A.; Vasilopoulou, E.; D’Antuono, L.F.; Costa, H.S.

Showing results 26 to 45 of 57

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