|
|
Repositório Científico do Instituto Nacional de Saúde >
Browsing by Author Albuquerque, T.G.
Showing results 24 to 43 of 57
| Issue Date | Title | Author(s) | | May-2011 | Eficácia da suplementação de vitamina A em crianças da República Democrática de São Tomé e Príncipe | Valente, A.; Albuquerque, T.G.; Carvalho, A.; Costa, H.S. |
| 15-Oct-2012 | Eicosapentaenoic and docosahexaenoic acids daily intake among diabetic and nondiabetic subjects: relation to cardiovascular disease | Valente, A.; Bicho, M.; Albuquerque, T.G.; Duarte, R.; Raposo, J.F.; Costa, H.S. |
| Jun-2011 | Influence of Ultra-Violet Radiation on the Ascorbic Acid Content of Pineapple By-products Determined by HPLC | Freitas, A.; Valente, A.; Albuquerque, T.G.; Moldão-Martins, M.; Costa, H.S.; Sanches-Silva, A. |
| Sep-2012 | Lipid profile of nuts and oilseeds | Albuquerque, T.G.; Sanches-Silva, A.; Fontes, T.; Santos, M.; Costa, H.S. |
| 27-Oct-2011 | Lipid profile of traditional foods from Black Sea Area countries | Albuquerque, T.G.; Sanches-Silva, A.; Finglas, P.; Vasilopoulou, E.; Trichopoulou, A.; Alexieva, I.; Fedosova, K.; Kilasonia, Z.; Koçaoglu, B.; Koval, N.V.; Krechetnikova, A.; Pamfilie, R.; D’Antuono, F.; Costa, H.S. |
| Nov-2012 | Migration of chitosan films prepared by solvent evaporation and extrusion | Sanches-Silva, A.; Ribeiro, T.; Albuquerque, T.G.; Paseiro, P.; Sendón, R.; Bernaldo de Quirós, A.; López-Cervantes, J.; Sánchez-Machado, D.; Soto Valdez, H.; Angulo, I.; Pardo Aurrekoetxea, G.; Costa, H.S. |
| Sep-2011 | New nutritional data on selected traditional foods from Black Sea area countries | Costa, H.S.; Albuquerque, T.G.; Sanches-Silva, A.; Vasilopoulou, E.; Trichopoulou, A.; D’Antuono, F.; Alexieva, I.; Boyko, N.; Fedosova, K.; Karpenko, D.; Kilasonia, Z.; Koçaoglu, B.; Stroia, A.L.; Finglas, P. |
| 27-Oct-2011 | Nutritional composition of traditional foods from Black Sea Area countries | Costa, H.S.; Albuquerque, T.G.; Sanches-Silva, A.; Vasilopoulou, E.; Trichopoulou, A.; Alexieva, I.; Costea, C.; Fedosova, K.; Hayran, O.; Kilasonia, Z.; Kolesnov, A.; Koval, N.V.; D’Antuono, F.; Finglas, P. |
| Feb-2012 | Nutritional data on selected traditional foods from BSAC | Costa, H.S.; Albuquerque, T.G.; Sanches-Silva, A.; Finglas, P. |
| Sep-2011 | Proximate composition of plant origin traditional foods from Black Sea Area Countries | Albuquerque, T.G.; Costa, H.S.; Sanches-Silva, A.; Fontes, T.; Mota, C.; Santos, M.; Vasilopoulou, E.; Trichopoulou, A.; D’Antuono, F.; Alexieva, I.; Fedosova, K.; Karpenko, D.; Kilasonia, Z.; Kocaoglu, B.; Koval, N.; Stroia, A.L.; Finglas, P. |
| Oct-2011 | Proximate composition of traditional vegetable and fruit based foods from Black Sea Area countries | Costa, H.S.; Albuquerque, T.G.; Fontes, T.; Mota, C.; Vasilopoulou, E.; D’Antuono, F.; Alexieva, I.; Hayran, O.; Kaprelyants, L.; Karpenko, D.; Kilasonia, Z.; Pauk, A.; Stroia, A.L.; Finglas, P. |
| 20-Nov-2012 | Recent developments in the analytical methods for sterols separation in food matrices | Albuquerque, T.G.; Sanches-Silva, A.; Costa, H.S. |
| Jun-2011 | Relatório científico de actividades da Bolsa de Investigação do projecto: "Sustainable exploitation of bioactive components from the Black Sea Area traditional foods - BaSeFood" | Costa, H.S.; Albuquerque, T.G. |
| Sep-2011 | Report on Analytical characterization of selected traditional foods complete - M2.4 | Costa, H.S.; Albuquerque, T.G.; Sanches-Silva, A.; Finglas, P. |
| Nov-2011 | Report on analytical data on traditional foods to be available for inclusion in the appropriate national FCDB and EuroFIR datasets - D2.3 | Costa, H.S.; Albuquerque, T.G.; Sanches-Silva, A.; Finglas, P. |
| 20-Nov-2012 | A review of analytical methodologies for the determination of bisphenol A in foodstuffs as result of its migration | Sanches-Silva, A.; Albuquerque, T.G.; Costa, H.S. |
| Sep-2011 | Riboflavin content in selected traditional foods from Black Sea Area countries | Costa, H.S.; Flores, C.; Sanches-Silva, A.; Albuquerque, T.G.; Santos, M.; Vasilopoulou, E.; Trichopoulou, A.; D’Antuono, F.; Alexieva, I.; Hayran, O.; Kaprelyants, L.; Karpenko, D.; Kilasonia, Z.; Koval, N.; Stroia, A.L.; Finglas, P. |
| Oct-2012 | Selected traditional foods from Bulgaria in the frame of BaSeFood project | Alexieva, I.; Albuquerque, T.G.; Sanches-Silva, A.; Finglas, P.; Vasilopoulo, E.; Trichopoulou, A.; D’Antuono, L.F.; Costa, H.S. |
| Oct-2012 | Selected traditional foods from Georgia in the frame of BaSeFood project | Jorjadze, M.; Albuquerque, T.G.; Sanches-Silva, A.; Finglas, P.; Shatberashvili, E.; Kilasonia, Z.; Ebralidze, L.; Dilis, V.; Vasilopoulou, E.; D’Antuono, L.F.; Costa, H.S. |
| Oct-2012 | Selected traditional foods from Romania in the frame of BaSeFood project | Costea, C.; Sanches-Silva, A.; Albuquerque, T.G.; Finglas, P.; Vasile, A.; Tampu, D.; Vasilopoulou, E.; Trichopoulou, A.; D’Antuono, L.F.; Costa, H.S. |
Showing results 24 to 43 of 57
|
