Repositório Científico do Instituto Nacional de Saúde: Browsing DSpace

Issue Date	Title	Author(s)
Nov-2012	Active Packaging Produced by Extrusion with Shrimp Waste: Migration of Astaxanthin into Food Simulants	Sanches-Silva, A.; Ribeiro, T.; Albuquerque, T.G.; Paseiro, P.; Sendón, R.; Bernaldo de Quirós, A.; López-Cervantes, J.; Sánchez-Machado, D.; Soto Valdez, H.; Angulo, I.; Pardo Aurrekoetxea, G.; Soares, H.S.
Sep-2011	Analysis of Carotenoids, Vitamins and Folates in Traditional Foods from Black Sea Area	Sanches-Silva, A.; Albuquerque, T.G.; Ribeiro, T.; Valente, A.; Finglas, P.; Flores, A.C.; Santos, M.; D’Antuono, L.F.; Costa, H.S.; on behalf of the BaSeFood Black Sea area partners
Sep-2012	An update on potato crisps contents of moisture, fat, salt and fatty acids (including trans-fatty acids) with special emphasis on new oils/fats used for frying	Albuquerque, T.G.; Sanches-Silva, A.; Santos, L.; Costa, H.S.
Sep-2011	Ascorbic acid content in berries and red fruits: a contribution to produce quality data for food composition databases	Albuquerque, T.G.; Valente, A.; Sanches-Silva, A.; Costa, H.S.
Aug-2011	Ascorbic acid content in exotic fruits: A contribution to produce quality data for food composition databases	Valente, A.; Albuquerque, T.G.; Sanches-Silva, A.; Costa, H.S.
7-Mar-2012	Astaxanthin from shrimp by-products for active packaging	Sanches-Silva, A.; Ribeiro, T.; Albuquerque, T.G.; Paseiro, P.; Sendón, R.; Bernaldo de Quirós, A.; López-Cervantes, J.; Sánchez-Machado, D.; Soto Valdez, H.; Angulo, I.; Pardo Aurrekoetxea, G.; Costa, H.S.
25-May-2012	Avaliação nutricional dos alimentos tradicionais	Costa, H.S.; Albuquerque, T.G.; Sanches-Silva, A.; Vasilopoulou, E.; Trichopoulou, A.; D’Antuono, F.; Finglas, P.
Mar-2011	BaSeFood Newsletter, Issue 4	Sanches-Silva, A.; Albuquerque, T.G.; Costa, H.S.
Sep-2011	BaSeFood Newsletter, Issue 5	Sanches-Silva, A.; Albuquerque, T.G.; Finglas, P.; Costa, H.S.
4-Oct-2012	BaSeFood. Nutritional data on traditional foods and analytical data on plant raw materials	Costa, H.S.; Albuquerque, T.G.; Sanches-Silva, A.; D’Antuono, L.F.; Vasilopoulou, E.; Trichopoulou, A.; Alexieva, I.; Boyko, N.; Costea, C.; Fedosov, S.; Hayran, O.; Jorjadze, M.; Karpenko, D.; Finglas, P.
24-May-2012	Batatas fritas de pacote: Avaliação de consumo, composição nutricional e sua importância na Nutrição	Albuquerque, T.G.; Sanches-Silva, A.; Costa, H.S.
Sep-2011	Bioactive phytosterols and fatty acids profile of traditional foods from black sea area countries	Albuquerque, T.G.; Sanches-Silva, A.; Finglas, P.; D’Antuono, L.F.; Costa, H.S.; on behalf of the BaSeFood Black Sea area partners
15-Oct-2012	Carotenoids of Traditional Foods from Black Sea Area Countries and their relation with Immune Response	Sanches-Silva, A.; Albuquerque, T.G.; Finglas, P.; D'Antuono, F.; Trichopoulou, A.; Vasilopoulou, E.; Alexieva, I.; Boyko, N.; Costea, C.; Dubtsov, G.; Fedosova, K.; Hayran, O.; Kilasonia, Z.; Costa, H.S.
Oct-2012	Comparison of leafy kale populations for their bioactive compound content: phenolics, glucosinolates, carotenoids, and chlorophylls	Ferioli, F.; Giambanelli, E.; D'Antuono, L.F.; Costa, H.S.; Albuquerque, T.G.; Sanches-Silva, A.; Hayran, O.; Koçaoglu, B.
Oct-2012	Comparison of proximate data among traditional foods from Black Sea Area countries per food group	Albuquerque, T.G.; Sanches-Silva, A.; Finglas, P.; Trichopoulou, A.; Vasilopoulou, E.; Alexieva, I.; Boyko, N.; Costea, C.; Fedosova, K.; Jorjadze, M.; Karpenko, D.; Koçaoglu, B.; D’Antuono, L.F.; Costa, H.S.
12-May-2011	Composição em ácidos gordos de batatas fritas de pacote comercializadas em Portugal e sua importância na nutrição	Costa, Helena Soares; Santos, Lélita; Albuquerque, T.G.
28-Nov-2011	Composição em ácidos gordos de batatas fritas de pacote comercializadas em Portugal e sua importância na nutrição	Albuquerque, T.G.; Costa, H.S.
May-2012	D 2.4. Final report on the evaluated dataset of the BSAC traditional foods investigated	Costa, H.S.; Albuquerque, T.G.; Sanches-Silva, A.; Finglas, P.
Jun-2011	Determination of Glucosamine by Ultra-high Pressure LC in Shrimp By-Products	Sanches-Silva, A.; Ribeiro, T.; Albuquerque, T.G.; Paseiro, P.; Sendón, R.; López-Cervantes, J.; Sánchez-Machado, D.I.; Soto Valdez, H.; Angulo, I.; Aurrekoetxea, G.P.; Costa, H.S.
Jun-2011	Development of a Chromatographic Method for the Simultaneous Analysis of Seven Carotenoids and Two Vitamins in Food Samples	Sanches-Silva, A.; Costa, H.S.; Albuquerque, T.G.; Finglas, P.

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