Browsing by Author Afonso, Cláudia

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Showing results 1 to 5 of 5
Issue DateTitleAuthor(s)TypeAccess Type
2011Bioaccessibility of Hg, Cd and As in cooked black scabbard fish and edible crabMaulvault, Ana Luísa; Machado, Raquel; Afonso, Cláudia; Lourenço, Helena Maria; Nunes, Maria Leonor; Coelho, Inês; Langerholc, Tomaz; Marques, AntónioarticlerestrictedAccess
Sep-2012Composição mineral de peixes pelágicos da costa portuguesaLourenço, Helena Maria; Afonso, Cláudia; Coelho, Inês; Gueifão, Sandra; Martins, Maria Fernanda; Nunes, Maria LeonorconferenceObjectrestrictedAccess
Sep-2013Determination of arsenic and arsenic species present in three cooked fish speciesCoelho, Inês; Gueifão, Sandra; Costa, Sara; Afonso, Cláudia; Nunes, Leonor; Castanheira, IsabelconferenceObjectrestrictedAccess
20-Aug-2014Evaluation of the risk/benefit associated to the consumption of raw and cooked farmed meagre based on the bioaccessibility of selenium, eicosapentaenoic acid and docosahexaenoic acid, total mercury, and methylmercury determined by an in vitro digestion modelAfonso, Cláudia; Costa, Sara; Cardoso, Carlos; Bandarra, Narcisa; Batista, Irineu; Coelho, Inês; Castanheira, Isabel; Nunes, M. LeonorarticleembargoedAccess
Oct-2013The emerging farmed fish species meagre (Argyrosomus regius): How culinary treatment affects nutrients and contaminants concentration and associated benefit-risk balanceCosta, Sara; Afonso, Cláudia; Bandarra, Narcisa; Gueifão, Sandra; Castanheira, Isabel; Carvalho, Maria Luísa; Cardoso, Carlos; Nunes, Maria LeonorarticleembargoedAccess